Superb dining experience. Excellent service. Interesting menu with many in-house made ingredients. Their negroni was amazing...also their lavender martini. Can't wait to go back and try something else! You will not be disappointed!
The entrees were fantastic. The tiramisu cake and canolis were amazing. We were seated away from others. The wait staff was amazing. Overall incredible experience.
The white truffle pappardelle is a must. It was so delicious and highly recommend. Atmosphere is romantic and cozy. The service was also really good.
We had a food blast lastnight: veal, salmon, seabass, lobster, and black caviar.
If you don't drink vodka in your cocktails, you may substitute it with a gin. Greatest selection of wine.
If you make a reservation, they call you a prior day to confirm it. Valley parking is on site. Will be back for the best meals in the desert.
Dining at LaSpiga almost brought a tear to this old man's eyes. Full of nostalgia and love in every bite. Pure flavors, seasoned to perfection, tender veal, attention to our every need by staff. Even the pomegranates used in my martini came from trees on the property! There is no attempt to impress because true culturally prepared food is its own joy. We will go back. Looking forward to it
When in the desert eating here is a MUST! Really special martinis (blood orange was my favorite), delicious meal choices (had flown in whole Mediterranean branzino deboned tableside). Service and ambience were superb!
LA Spiga is a phenomenal restaurant experience. We had Santiago for our server, and he was delightful and knowledgeable. He made our outdoor dining experience the best! It's a must!
The service is incredible, the food fantastic and the atmosphere upscale Tuscan style! Wine list is very high end and expensive! Definitely recommend taking advantage of the corkage fee.
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We made a reservation about 5 hours beforehand, we were greeted both on the telephone and in person, in the most personable and genuine way. The valet opened both the car doors and the restaurant doors for us. The staff was extraordinarily friendly, informative, courteous, and polite. We ordered drinks and tried a few wines off the "glass" menu. Our server, Miguel, was fast and always around when we needed something. Had no problem answering our questions. If he was busy, there was always another waiter or another staff member to answer our questions. We had our antipasti and primi at the table on the patio we reserved. The patio was actually quite warm under the heat lamps (when I called ahead earlier in the day I had asked if they had ueat lamps on the patio area and they sat us under the best one, simply because I asked about them). And for dessert, as the restaurant was actually closing, they let us take our tiramisu and cannoli, with our cappuccinos down by the outdoor fireplace. The food was all around amazing, the atmosphere was so romantic and beautiful, you could just hear the opera playing in the background over the quiet conversations of other patrons. Best place I've had my birthday, period. I cannot wait to go back.
We just tried Togo tonight. Our First Visit to La Spiga.
Wonderful meal.
Spaghetti Bolognese was a 10. Loved it, loved It.
Veal scallopini with the lemon caper sauce was excellent - Paper thin veal. And....perfectly cooked for a Togo order. A very difficult challenge...so hats off to the chef !
And the Biscotti was the best we ever.
YUM.
Called to place order. We showed up 20 mins later. They brought the food out curbside to the car - masked and gloved !
Perfect.
Oh and their bread. So good.
Can’t wait to go back when they open to try their outdoor dining.
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