I love Star Pide and I would love to see a type of SOUP in their Menu to go back there more often
It is a good place you could taste Turkish cuisine with your family. Good customer service and good food. They have nice outdoor seating.
I have to say this place reminds me of home. Great place for Pide & Lahmacun. If you are bored of the same thing. Try this place.
Best lamahcun I’ve had in America. Hands down. I love it. Plus everyone is very pleasant.
Manhattan Logistics Group, Inc
+5
Ordered mix pide. It was delicious. Lots of flavors. Amazing experience. Definitely recommend this place.
The lahmacun was nice and crispy we got the pide and salad also loved everything. Can’t wait to go again and again. Thank you
Great place, amazing food, excellent seating. Everything about this place is amazing. Only reason to give 4 stars is the prices are very expensive. Good to come here once in a while if you have the money.
TURKEY 🇹🇷
Eat the World NYC review:
The only thing missing seems to be the Black Sea, the northern border of Turkey that everyone seems to agree has the most delicious (and first) pide restaurants lining its southern shores. That, and some outdoor seating overlooking the beauty.
A proper pide experience can mirror those found in a good pizza shop. A wood-fired oven should be around but we'll accept gas in a pinch. When someone orders, flour is spread out on the table, dough is rolled out, toppings added. The pide goes into the oven with the help of an elongated wooden paddle, comes out piping hot and is cut up and served. It is best shared with groups.
In many full-service Turkish restaurants, they do not have a proper oven and/or skilled cook, but in a place dedicated to the craft you know they will. Their ease with the paddle, which resembles the oar you would use in a canoe, is almost like a show.
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