We really loved the food and service but the atmosphere was not as appealing as we expected. The crab mac & cheese was delicious and I loved my salad. My husband had the meatloaf and was impressed. Y daughter had the burger which she enjoyed. We would definitely go back again.
Went for restaurant week thought we would get small portions no I was full before the main course. The service was great and the food was delicious. I will be going back again. And if you love mac and cheese try it Delicious
Decided to go here for Restaurant week. Got a reservation for 7:30 but we got there early and they still seated us. Atmosphere was nice, dark lighting, maroons and dark colors like a typical steakhouse. Our server was nice and was taking Covid-19 precautions. My group got drinks. One of us got a vodka soda and I got a whisky ginger. Both drinks were strong. For dinner two of us ordered off the restaurant week menu, one from the normal menu. It was three courses. For the appetizer we got salads and cheesesteak egg rolls. All were very savory. The cheesesteak egg rolls had siracha ketchup which was good. The second course we got soups. The soup was really good and salty but they didn’t give you a lot. For our main courses we all got steaks. For my friend who ordered from the regular menu everything was a la carte. The restaurant week steaks were good. The ribeye was really fatty but still good. The filet was amazing. Overall decent place to eat. On the pricier side if there are no deals. Good service.
222 Market St - Philadelphia
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