Their hours might not be for everyone, but what they lack in the amount of time they're open they make up everywhere else.
The food is amazing, and the concept of having new residency chefs every month keeps the menu fresh and exciting. I don't think we've ever had something we didn't like.
It's small so it's intimate, and every server we've had has been great.
The better half and I have been here twice this year and always check out the new menu every month.
(Iron) Chef Jose Garces never ceases to amaze.
Plus, it's easy to get to and there's several lower price garages nearby as well.
I'm already ready to go back.
Volver was an amazing experience, from chef Toni, to our waiter Hector, the bartender, i was blown away. We took our daughter for her 14th Birthday and she loved it, plus chef Toni was amazing, the food delicious, the drinks amazing and the service was 2nd to non. If you are going to philly Volver is a must for a great time and food.
The appetizers were really good! Our dinner left much to be desired. My husband got the crispy chicken with mash potatoes and it was drowned in gravy. The bowl it was served in was also not ideal for eating. I got the trout dish and it left a lot to be desired. The atmosphere is intimate and very nicely decorated. I would probably come back but only for appetizers and drinks.
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