Absolutely amazing experience dining here. Great for a special occasion. I loved the intimate vibe with unique, library-inspired design. Service was excellent, our waitress was very knowledgeable on every item on the menu! Food and cocktails were amazing of course. The sundae on the dessert menu blew us away and was the thanksgiving table topic the following weekend. 10/10!
One of my favorite restaurants in Philly! I’ve come for multiple birthdays now. They make great cocktails, well executed, I went with No.33 (like a cucumber margarita), No.17 (like an aperol spritz), and the grasshopper at dessert. The bone marrow toast, shrimp cocktail, beet salad were nice, but what really stood out to me were the Beef Wellington and mac and cheese. I loved the sauce that came with the Wellington, and the meat was super tender and juicy and fit in perfectly with the pastry. The Mac and cheese is so good, this is the only restaurant I’ve ordered a side to go multiple times. Plus, the house bbq and chili sauces are addicting, I wish I could buy them to go! The apple pie was good too, although the pie is so big that I wish there would be enough ice cream for each bite. The service was friendly, helpful, and quick. Would come here for any special occasion and highly recommend to others.
Went for our 7 year anniversary and I surprised my girlfriend with a proposal. We had a wonderful time and we shared the bone marrow toast, clover rolls, porterhouse steak, Mac and cheese, cream spinach, and a baked Alaskan. The staff was amazing and the ambiance was perfect for our romantic night. I was messaging the manager before our dinner and they were able to have a bottle of champagne at the table for us when we came in. I would recommended coming in just to try and we will definitely be back!
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