New brunch spot that opened Summer 2018. Something on the menu for everyone. Highly recommend the pb French toast and breakfast sandwich. Alcoholic coffee/breakfast drinks available.
Inventive fresh cooking. We loved the eclairs, the quail, the roasted vegetables and the foie small plates. The large plates were all delicious. We got filet, pasta and scallops, which had an amazing succotash that stood on its own as a delicious combo. We were delighted to meet staff in both the front of house and the kitchen. Enjoyed the service. Thanks to Seth, Amanda, Tim, Mike and the whole crew.
Service was A+ and the cocktails were amazing! Great ambience, the eclairs and lobster mushroom pasta were amazing. Has an interesting menu that caters to foodies and is a little pricey for the portion size, but totally delicious! Will return.
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