Hidden Gem Cafe

Hidden Gem Cafe, Philadelphia 122 N 10th St - Philadelphia

75/100

Punteggi e recensioni

75
/100
Basato su 107 punteggi e recensioni
Aggiornato

Le valutazioni dei siti web

TA

Trip
Last update on 02/06/2021
3,0
1 Recensioni
Google
Google
Last update on 05/12/2023
4,5
46 Recensioni

Recensioni

5
David Gonzalez
+5
Don't think I ever gave Five stars prior to anyone but this place was awesome!!! visited this place from NJ because it was recommended by my sister in-law and have come back because of the service and the food! The pic on google is old as it does not show the Hidden Gem but it is the right property, the place is a bit on the small side but they make the area work very well. DID I MENTION THE FOOD IS GREAT!!! We tried more than six dishes all were great. Sorry I only took a pic of one of the dishes.
5
Jenny Cai
+5
Delicious HK style food! I would go back again and again. The chicken was so fresh and the friends noodle has amazingly tasty broth. Also the chilli oil on the table is a must try, it's not the average flavor
5
Lina M
+5
Pictured: Beef with Tomato Sauce over Rice Dish was great! Very hearty and delicious.The portion was huge! It was surprisingly quiet when I went (Friday evening) and the service was great. Definitely recommend!
5
David Dettmann
+5
This restaurant is really a hidden gem. The restaurant specializes in a weird hodge-podge of Hong Kong style breakfast items and quick stir-fries over rice AND a variety of specialty noodle dishes that brings me back again and again. When I was a student in Guangzhou in the 1990s, “Guilin mifen” 桂林米粉 (or Guilin-style rice noodle) restaurants were popular just off campus for noodle soup cravings. In more recent years, "Yunnan mixian", “Guilin mifen", and Guangxi ”snail noodles" have become very trendy in big cities all around China. We're finally getting some spillover in the US, and we are lucky to have Hidden Gem as our local purveyor for Philly’s Chinatown. These rice noodle dishes are part of a “rice noodle belt” that spans between Myanmar/Yunnan/Guangxi/Laos/Vietnam. That word "fen" is close kin to the famous Vietnamese "pho". The Guangxi varieties are really special though, served with fermented/pickled items making for a really intensely flavored soup. For the “snail noodles” and “best friend noodles”, there is a unique funkiness than comes from fermented bamboo shoots—a little bit of a barnyard flavor (but intense and addictive umami) takes this soup noodle dish to another dimension. I’m so happy that we have these Guangxi-style rice noodles available in Philadelphia! Added note: I highly recommend their house-made chile oil (which is also available for purchase). It is full of crunchy fried shallots, which is different from more commonly available Chinese red chile oils.
5
Xiaolong Li
+5
Small but clean place with a pretty unique yet authentic menu not found in most other places.
5
Judy Chen
+5
Such friendly service and the food is so good! I can’t wait to come back.

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La valutazione derivata dal nostro aggregatore di recensioni “Sluurpometro” è di 75 basato su 107 parametri e recensioni.

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