First time here. It was 7:30 on a Saturday night, 6 people (the place was not crowded, plenty of open seats) and we did not get or food until 8:52! Maybe we had a off night, but wow.
We ordered the campfire for two; 1 starter, 2 entrees (with 2 sides) and desert, for $60. After a few drinks (waiting so long for our food) our bill double!
All in all, the meat was excellent! Cooked and seasoned perfectly. I will go back for a 2nd time, but will also explore other steakhouses first.
We had a coupon for the Campfire Feast, 1 appetizer, 2 entrees, and 1 dessert all for $45 👌🏼 food was great, we couldn’t finish all of it. Had the Steakhouse Nachos, we both got the New York strip, and we had the Sky High Mud Pie for dessert, can’t complain about any. Our waiter Rob, however, was very serious and seemed a bit rush whenever we were ordering. Only small complaint we had about our whole experience, it was our first time.
Dominique Cannon-Walton
+4
I loved the menu options at this restaurant. Quality steak and fresh shrimp choices. The blackberry ginger ale is a must!
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