Having frequented Wildflower Bread Company in Arizona for countless years, I can confidently say that it remains a fantastic casual dining experience. Among their numerous locations, the one nestled in central Phoenix off of 7th Street is one of my favorites. Its decor, a harmonious blend of high ceilings, exposed ductwork, and a mix of cozy booths and tables, perfectly complements the trendy neighborhood it graces. The food, without exception, is a testament to their commitment to quality. Be it breakfast, lunch, or dinner, every dish is a delightful experience. Their bread, a true artisan masterpiece, is a must-try for anyone visiting. The value proposition is undeniable, with generous portions that don't compromise on quality. Service at Wildflower is consistently commendable, ensuring a pleasant dining experience every time. And for those with a sweet tooth, their desserts are nothing short of heavenly. The chocolate chip cookies, in particular, are a personal favorite. Over the years, I've had the pleasure of sampling almost everything on their menu. While they occasionally introduce new dishes and offer holiday specials, some classics remain unforgettable. The vegetable frittata was a breakfast favorite, though I believe it's no longer available. The turkey and brie sandwich and the harvest roasted veggie salad are other standout dishes that deserve special mention. In conclusion, Wildflower Bread Company is not just a restaurant; it's an institution. With its exceptional food, ambiance, and service, it's a gem in Arizona's dining scene. I wholeheartedly recommend this local restaurant chain to both residents and visitors alike.

We LOVE this place. The food is so fresh and tasty. I always get the tuna sandwich however I tried the roasted tomato and feta breakfast sandwich and it was amazing. We also really like the hummus as well and they have a great iced tea selection. All the staff is so friendly as well. We probably eat here every 2 weeks and have never been disappointed!