Great place for comfort food, especially if you are into country cooking. Generous servings at reasonable prices. My family ate here and we enjoyed it, though it stays busy and there was about a 15 minute wait outside. (There is some seating available.) Parking can be a bit hard to find, but not too horrible at 2 pm.
Seating is great, the atmosphere interestingly cluttered, and the staff was friendly, cheerful, and accomendating.
FIRST, thank you to our server, Bobby. You were awesome, sir.
Food: food was well prepared and tasty, portions were just right. The cost of the food is low compared to the quality. We did have to wait about 30 minutes for a table to open up but that felt fast and we were able to enjoy our first evening in town.
Went here while on vacation and it was great! The fried pickles were fantastic! The only reason I did not give a 5 star is because I thought the portions were pretty small for what you pay for. My chicken tender meal was 13.99 and I barely got any fries. I did get full but for the price, it should come with more.
It was my first time at Pigeon Forge, and my husband wanted to take me to a nice dinner. We found this place that closes later than many other restaurants, and decided to give it a go. The ambience of the restaurant was warm and inviting, and our server, Rubin, was very welcoming and friendly. His service was excellent. We ordered Fried Dill Pickles for appetizer, and I ordered the Hawaiian Ribeye as I have never tasted a flavoured ribeye before. It was cooked perfectly at medium, really tender and juicy, and absolutely flavourful. It was a great choice. The fried dill pickles were a little bit too salty, but it was just as delicious. Definitely well recommended!
Nice Sunday lunch experience. The restaurant can accommodate lots of people. The food was good and the waitress was friendly and visited our table many times to check on us. The price is reasonable.
We went twice in 4 days, the chicken and potatoes were fantastic, as was the Ruben sandwich and Appetizer sampler!! You gotta get the cheese curds appetizer, they were amazing with the marinara sauce. We met Kerry and Kenny and they were GREAT. Highly recommend this place we WILL be back!!
This was our first time here, we got there around 3:30 and it was the perfect time as we went right in and sat down. It's not the fastest but it is VERY good food. My wife is very picky, one of those that never just orders from the menu, so we are used to having to send things back or change. We had to send back hers and changed to fried chicken because mine was soooo good!! They were very accommodating and very friendly!! We will be back
The food was excellent. Great customer service. Really liked the atmosphere. Really liked the open face roast beef. We recommend you check it out.
My boyfriend got the pit master and loved it. I got the fried chicken tenders, the fried were very good, and the batter on the chicken was seasoned very well, but the chicken itself was dry. We ordered the cheesecake and the chocolate cake for desert and they were a little pricey, but the portions were very worth it, plus that's how much any desert would cost around here. At least they're portions are double what you would find elsewhere.
It has a nice atmosphere, is very rustic and woody, great for families. it looks more expensive than what it is. Most meals are under 15 bucks, and I was expecting to pay more. We got the artichoke dip, and it was super cheesy and couldn't taste the artichoke in it, so I wasn't a fan. My main course was chicken parm, and the noodles were way over boiled, and cutting the chicken in the bowl with a knife was awkward. Given the food price, it was satisfactory. My wife said that her meal was great. The waiter was nice, but he had 2 large family tables he was serving, so I was kind of forgotten. So I rounded up to 4 but it felt like a 3.5
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