Cheddar's Scratch Kitchen

Ah, mazing. Here from Indiana and I'm incredibly impressed. Go! You won't be disappointed. We got the herb roasted chicken and fried chicken sandwich and cheese curds. All of them are amazing!

Everything tasted great, but they were a little skimpy on the rice. I got the grilled salmon, broccoli cheese casserole, and the baby carrots. This was on Friday of the rod run, so I was impressed how fast they were. It was around 4pm, so I guess I picked a good time.

Good food at decent prices. Nothing fancy, just quick and decent food that is fast when you're hungry with friendly service too. Service started off with a honey crescent rolls. They call them croissants, but they are more of a role than a true croissant. They were fresh and warm. Honey butter drizzled over them and made them slightly sweet. We had the 3 entrees: Creamy Garlic Tilapia and Shrimp. served over rice. The fish was a bit more fishy than I expected. Sides were "loaded" baked potato, which is butter sour cream and cheese and steamed broccoli. Grilled White Fish (lemon pepper) served on rice. Whitefish is rather an ambiguous name rather than a species. This "white fish" was mild and enjoyable if not a bit salty to our pallet. Sides were broccoli casserole and mashed potatoes. Bourbon-Glazed Grilled Salmon dinner. Sides of broccoli casserole and rice. The salmon is a typical but tasty fish, nothing to make it stand out amongst dishes. They entrees were seved al quickly and hot when they arrived. Our server kept our glasses full and let us eat and talk. Just the right amount of attention. Given that it was a late meal, the restrooms were in need of attention but large and well lit. Overall, the restaurant had a clean and stylish vibe as much as a chain can have. The AC was set cold, so if you are a person that gets cold, bring a jacket or dress to suit the cool temp. I imagine that if the restaurant was busy, the air temp would be perfectly fine. Paying the bill was simple and easy due to the at table kiosk. Recommendation for good meal and for families. Next time, I will try the 14oz rib eye or Texas T-bone 😊

UPDATE 8-9-2023 First time ever getting a burger here (wanted to try something different) it was the bacon cheese one with tomatoes and onions it was really good. Our waitress was the best we ever had here. We will be back again. UPDATE 2-8-2022 Everything was good as always our server ever got us to check our steak as soon as we got it to make sure it was cooked to order. Great food very nice waiter and if you have never tried the rolls than you are really missing out.

If I could leave this restaurant a 10 star review I would. We had a terrible experience with another restaurant and headed here to try and get food. We got here less than 30 minutes before they closed with a group of 9. They took us in, Matt the manager was beyond amazing with his demeanor, his kindness, warmth and made us feel at home. We had the most amazing meals and dessert! I would absolutely recommend this restaurant! I also want to point out Jessica, our server who was beyond attentive!