This bakery first opened in 1992, and I consider it to be the very best bakery in the entire Pittsburgh area. Baked goods include croissants, danishes, strudels, nut rolls, palmiers, macarons, cakes, and others. You may pre-order the baked goods, or you can simply stop in to see what is on display. I sent my husband to this bakery weeks ago, and he loved it so much that he requested that we return again today. I had expected parking to be challenging in the neighborhood, but we found parking spots on the street. The employees were courteous, and the prices were reasonable for the quality. We tried several of their pastries and desserts. The lemon tart had a crispy crust and delightfully lemony custard filling. The lemon raspberry cake had several flavorful layers of moist cake, lemon custard, raspberry filling, and icing. The palmier was a huge size and was perfectly crispy and sweet. My husband said that the croissants are the best that he has ever eaten in his life. I do not usually enjoy key lime pie, but I rate this bakery’s key lime pie as the best ever. And so on… My only suggestion for improvement is to not use containers that are made from type-6 plastic. Please note that this bakery is not open everyday of the week. Furthermore, I read that the owner is trying to sell the business.