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I was super excited when my fiance told me that he was talking to a guy in Pittsburgh and that guy had told him that he was going to be opening a Fogo De Chao in Pittsburgh, and they definitely did not disappoint. It was amazing!! It far surpasses Texas De Brazil, and it's not nearly as crowded, at least, not yet lol. The atmosphere and interior styling are really beautiful for starters, and that Market Bar, extremely fresh and diverse (big caper berries, um....YUM). Everyone who was at our table was gracious and very accommodating and Haley and Rebecca were very sweet and attentive. Rudy is a hoot lol, he recognized my fiance from talking to him and made sure to say hi and make our dinner very memorable (and insisted that I eat no less than 8 lamb chops lol, that Chimmichurri tho �). It was really a spectacular meal. Also, we came late at 9:30 and were there until closing, at closing they allowed the servers to have their staff meal from the market bar and that is truly the sign of a good owner. A lot of places will feed their staff chicken fingers and the like for staff meal instead of allowing them to eat food that is just going to be disposed of anyway, and it was really nice to see the employees actually be able to eat it instead.
Interesting concept done very well. Great food- I’m a protine diet guy and this place is spot on for that. Meat meat n more meat! Great service - beautiful decor
We went to the restaurant because it was close to our hotel. It looked beautiful from the outside and in. We felt it was going to be like Texas de Brazil. We enjoy the Brazilian experience but we found this was much better quality than the other Brazilian restaurants we have tried in the past. The meat was better quality and the sides were also better. Our only disappointment is there isn’t one in our home town. Well worth the cost for the quality.
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