Chef has some very creative items on the menu. Love it, gives me a chance to try new things. They had sweet and spicy buffalo wing bites with black and white truffle oil. Being someone who loves truffle oil I wanted to give them a try. The chef did not disappoint. They were 'Beyond' out of this world ....you could really taste the Truffle oil when you bit into them. The menu claimed they were infused with it.That was the decision to rate these Wing bites as five star! The sweet and spicy buffalo sauce was tasty too. A bit different than the Ho hum everyday sauce many other places use. Tasted hand crafted. The garden salad was very large and fresh. A wonderful balsamic vinaigrette which we chose from the various dressings was served on the side. Our main dish was crab cakes 8 oz each two of them with a side of Old Bay seasoned fries. Both of us thought the fries were amazing. However we had different takes on the crab cakes. My partner likes standard crab cakes which these were not. They were lighter and had a smoky taste to them and were broiled. I found them quite intriguing. They were placed on a bed of sriracha mayonnaise. Be forewarned, this place does not carry tartar sauce or the standard red seafood sauce if that's what you look for. Forgot to take pictures of the glasses but they had a nice full fill on the wine and beer. Bathrooms were clean and well kept. Ample parking in the area. The help was pleasant but seem to be very strapped with the crowd indoors. Probably why the outside tables were not wiped as clean as they could be they had obvious drink rings and things left on them that is why they didn't get a five star for atmosphere or service . We sat downstairs outside which was nice. it would have been Pleasant if not for the hatch of gnats that were swarming the area and also invaded a very close by Church picnic. Obviously not the restaurants fault.... that we had to blame on Mother Nature.