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Great experience and phenomenal food, I can’t recommend this restaurant enough.
I’ve been eyeballing this place because it’s so close to me and has such an inviting look. But I will say after trying to food I am here to stay!
We started with the octopus to share. It was delicious, flavored with lemon and spices and grilled enough where the inside was still super tender. It came with a side of tomato salad and olive oil drizzle. Then we went for the pita bread & butter which was super flavorful and such a great addition.
The sea food pasta was delicious, adorned with shrimp, squid and clams. It was everything I could wish for. My husband for the swordfish with rice and salad. Also a phenomenal choice.
The dishes tasted fresh and home made which we found to be charming. Another plus is the size of the plates. While it was too much for one sitting I am fond of taking leftovers, but I’m sure some people will find comfort in knowing you won’t leave hungry.
They had tons of wine options that paired well with the food, and our waiter was knowledgeable in the dish to drink pairing so if there’s any doubt you can always ask him.
I will say I was a bit taken with the prices of the plates, but after seeing the size of it I can understand why. The restaurant has a modern look to it which was something I did not expect, since the building outside is somewhat rustic. Overall, great experience and I hope to return soon.
We ordered the gyro platter and the moussaka, as well as the Greek yogurt mousse for dessert. Everything was delicious and the portion sizes were generous. Service was also excellent.
Incredible as per usual! A gem of a restaurant! I come here every time I’m in Pompano!
Confession: I dream about the octopus dinner when I’m not in town. 🐙
A nice family-owned place on Atlantic Blvd, a little west of Federal Hwy.
Our server explained that everything here is made to order, and the menu is on blackboards on the wall.
We started with a Horiatiki salad with a side of Gyro. A big traditional Greek Salad with tomatoes, cucumbers, olives, green peppers, feta, with oil and balsamic vinegar. The gyro was crispy and seasoned perfectly. This is definitely big enough to share.
Chicken Souvlaki platter came with 6 pieces of seasoned chicken on a bed of rice with a small salad. You could tell it was cooked to order as it was so fresh.
This wonderful little restaurant made some of the best, authentic Greek food I've had in a while. Atmosphere is cozy, quaint, and there was a nice flow of regulars and frequent diners who knew the owners and each other. Nice charm and excellent food.
Food was wonderful. We had the beet salad and octopus starters which were incredible. The octopus was tender and juicy whilst being charred deliciously. We had seafood pasta and the grilled fish which were both wonderful. The fish was delicate a herbaceous with delicious rice and salad. The pasta was also lovely without an overpowering fishy flavor to the sauce. All the food was cooked perfectly. Highly recommend.
SO DELICIOUS! My God, the food is amazing in here. Hands down! Great service as well. I really had an excellent experience. Can’t wait to come back.
A Mediterranean burger with fries and
a cheeseburger pita with a side salad.
Nice comfortable place with quick service. Would have taken more pictures but ate it all. Nice place for lunch with some great flavors.
Staying at Pompano beach area for europeans means there are a lot of fish places but american style( oversized portions and often tasteless). We've found this place and decided to give it a go and was not disappointed. Delish traditional dips, amazing branzino with most delish sauce ( mine) and juicy octopus( my husbands dish)
Wow what an experience. Everything here is incredible. I will have to go back and try more things before writing a detailed review but my initial experience exceeded my expectations and the owners are so nice.
I had my usual sautéed branzino here tonight. I told Bill, the owner, I had ordered it an upscale Italian restaurant in Chicago and a neighborhood Mediterranean restaurant in D.C. recently. Neither compared to Marianna’s, his wife and co-owner, cooking. Presenting the whole fish assures patrons are not receiving a substitute fish.
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