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The journey to this establishment, spanning approximately 40 minutes from our residence, proved to be time well spent. Our advance reservations ensured prompt seating upon arrival, even amidst a bustling atmosphere, where the quality of service remained uncompromised. The rustic ambiance exuded a charming simplicity, echoed by a concise yet appealing menu.
The culinary experience delighted with its impeccable balance of portion sizes and quality, a testament to the attention to detail exhibited by the kitchen. The libations on offer were equally impressive, and the commitment to culinary excellence was evident throughout our visit. Notably, the establishment maintained a commendable standard of cleanliness, embracing a farm-to-table ethos.
It's worth noting that the only minor drawback was the limited parking availability, necessitating street parking, a feature less favored by some patrons. Nevertheless, I wholeheartedly endorse this establishment and would highly recommend it to discerning diners seeking a memorable experience.
Cozy date night here with exceptional food. Both of our steaks were tender and flavorful, Mac and cheese and beet salad were delicious. The warm corn bread they serve with beef tallow and honey was something I didn’t expect to fall in love with like I did, must try that! Overall wonderful experience and will be returning.
We chose this place to celebrate our anniversary. We were able to reserve seating and despite arriving a bit early for our reservation we were seated immediately. This is definitely a place to share your food, the portions are large. I like a classic steak, although mine had lots of different flavors and toppings it was still a good cut of meat. The cornbread was very hearty and I favored the rosemary lard while my husband favored the honey. Their macaroni was extremely delicious and they use my favorite pasta. On the pricier side but worth the visit.
Fresh produce, tasty food. Only place I've found with ice tea without a strange twist to it. I'm from Oklahoma, so a nice ice tea is a must.
Love the outside heated dining.
I got the Hangar steak and my friend got the greens with the steak. We had the deviled eggs with the smoked trout roe for an appetizer and for dessert, we had the chocolate peanut butter mousse and the miso apple cake. Everything was PERFECT. I ordered my steak MR and it was so tender and delicious and again, perfectly cooked. Beautiful atmosphere and amazing service!
Such a great restaurant, esp for a special occasion! Perfectly cooked and seasoned steak, every time, and always paired with interesting flavors and textures. This is not your basic steakhouse. Excellent cocktails and wine selection. Great, helpful service. Highly recommend!
Everything about the dinner at laurelhurst market was exceptional. The service was amazing! Everything came out perfectly cooked and it was perfectly timed. We had the mushrooms and the cornbread for appetizers. My spouse had the new York while I opted for the wagyu flank steak. I would gladly have all of those dishes again. Please go here!
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I went here today to pick up some steaks. They are the only high end butcher I know of in the area. Got there at 10 right when they opened and the staff was cheery and welcoming. The gentleman behind the butcher counter was working and asked if I needed help. I told him I was looking for steaks. He was very helpful and told me they have more in the back that he hasn’t finished prepping but if it’s something I want then he would be glad to do it. I opted for 3 of their dry aged bone in NY strips. The butcher said they dry age them minimum 21 days. I liked that they were cut thick like they should be (about an inch thick).
They were about $31 a pound and paying was easy. Took them home to grill. Everyone likes their steaks a different way and that is all fine. For purposes of the review I’ll say what I did. Let them sit at room temperature for about 1.5 hours. Heated my gas grill to as hot as it’ll go which is about 700 degrees. I put sea salt and black pepper on the steaks then did them for 4 minutes on the first side and about 2-3 on the second side. Took them off and put a little room temperature butter in them, tented it, and let them sleep for about 15 minutes.
My house smelled like magic. It was hard to wait. Once I was finally able to eat them holy cow (pun intended, no bull). They were some of, if not the best, steaks I’ve ever made. I would say that they were better than any I’ve had at a restaurant too such as Ruth’s Chris’, Morton’s, or Double Eagle. They were on par with Peter Luger in Brooklyn.
Highly recommend this place as a butcher shop!!!
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Incredible food, and quick, attentive, friendly service! The restaurant is romantically lit with candles and dim lighting, and the food was seasoned and cooked perfectly. My husband and I went for our tenth anniversary for dinner, and had the pomme frites, filet mignon and potato purée, ribeye with potato pave, bone marrow, apple miso butterscotch cake with sour cream gelato, and a chocolate chip hazelnut cookie. Everything was absolutely delicious—the best filet mignon I’ve had. Melt-in-your-mouth tender with a nice char on the outside, seasoned well, and complemented beautifully with a sauce and the smoothest, creamiest, and airy potato purée (mashed potatoes). The ribeye was flavorful, with a good amount of fat (not too much), and went very well with the slightly spicy sauce. We had both steaks cooked medium rare. The garlic aioli that came with the fragrant pomme frites (French fries) was flavorful and aromatic, and quite addicting. The kind waitress brought us more when she realized how much we liked the aioli. The apple miso butterscotch cake had a delightful sweetness, which wasn’t too much and had a level of saltiness from the miso that was a very nice touch. The sour cream gelato had a great smoothness and tangy taste that made the whole dessert very refreshing. The cookie was also tasty, but I wish it was warm. The bone marrow wasn’t bad—I imagine it’d be better with bread. I don’t think it added much to the flavor of the steaks, which were so rich and tender and flavorful already. It was fun to experience regardless. I was pretty sad when the food was all gone! I would definitely go again, but due to the prices, it would most likely have to be reserved only for special occasions. We spent $191 (including a 20% tip, rounded up to the nearest dollar).
It had been a long time since I had visited and I was surprised to see a large, nice patio. They used to only have outside seating along the wall so we had asked for indoor seating for our reservation, but when we arrived, we found a nice patio and asked to be changed to that table. The butcher's steaks were fresh, the meat was tender and very tasty, so we really hadn't been here in 5 years after covid-19 settled down. We had the beef tartare, mac and cheese, grilled zucchini, and Brandt Ranch Ribeye. The servers were attentive and courteous, the patio had a high ceiling, and the atmosphere was very nice. Seating is so popular that the restaurant fills up quickly both inside and out, so reservations are recommended when visiting.
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