One woman running all the stuff the day we came so it was a bit slow to order and pay but the woman was nice and direct, hardworking. Great mix of vegetables and hood spicy lamb. Just wish we could order even more vegetables on our Injera bread.
Great food and so much of it too! Service is good for such a small operation. Def a favorite stop in NE.
Truly good food with large portions. The place is small and there was only one person working there that evening, so service took a bit. Still, it was very much worth the experience and it's obvious that this place was loved by the locals.
This restaurant has been here since we moved to Portland in 2006, though I think it's been here for far longer. It's definitely worth a try though weekdays are quieter so might be better for a first time. Also they have trouble with large parties, so call ahead to check.
Incredible food, lovely owners. If you're looking for generous portions of genuine Ethiopian food (VERY vegan-friendly), I couldn't recommend them enough!
I did my best to recompose my takeout vegetarian combination!
Been trying to expand my culinary horizons and with some encouragement from friends, decided to try Ethiopian cuisine. A search on the Internet showed Queen of Sheba as one of the best Ethiopian restaurants in Portland. So, we gave it a try and weren't disappointed. The restaurant is small and somewhat dark which made reading the menu a challange. My wife and I ordered the vegetarian sampler for 2 which included a nice variety of ten mildly spicy options placed on top of injera bread on a large platter. It took a little practice using the injera bread to scoop up the food and get it into my mouth without dropping it. But,that made the experience feel much more authentic. The food had good flavor and I think next time I need to try one of the meat dishes with the spicier berber sauce.
Very delicious food! We didn’t realize they needed a reservation to eat but they sat us anyway. Great portions and amazing flavors! Their house made drinks are really delicious too.
This is one of our go-to dinner spots as a family. The food is amazing, filling, delicious and flavorful. The staff/owners are great. It's truly a family-run place. And though we don't go as often as we like, they always remember us!
Great Ethiopian food place. I love hands on food so it was right up my alley. Their injera (type of sourdough bread) is not inherently GF and in order to order it, you must call in advance to have it prepared (I think it takes something like 24 hours to make the bread).
I like all kinds of different food from all over. I had never had Ethiopian food before but if this is what they have the rest of the world needs to take notes. This was the best meal I've had in a while, and reasonably priced. Wait times are a bit long but it's well worth it.
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