Visiting Portland and stopped at Enat kitchen. Food is delicious. I had kitfo with steamed Collard Green, lettuce and home made cheese. Imported Ethiopian beer Walia was top notch. Place is clean. The soft music in the background was my desert. The owner is just kind and checks on customers how all is going. I highly recommend 🏜 😍
So good, one of the nicest ambience and friendliest service amongst the selection of Ethiopian spots in town. I love that the veggie platter has the option to select 5 or 7 items as well as the ability to choose your own.
Excited to go here again!
Sambusa ⭐⭐⭐⭐
- I liked the lentils inside
- was surprisingly filling
- I could see myself craving this
- at first I was surprised there was no sauce
Tibs with lamb ⭐⭐⭐⭐⭐
- a little burnt for me but it actually tasted like burnt ends
Derek tibs ⭐⭐⭐⭐✨
- very fresh
- liked the vegetables that came with it
Kitfo ⭐⭐⭐⭐⭐
- got it rare
- it's like spicy beef tartare
- came with collard greens sort of with a creamy cheese
- buttery
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