I came across this amazing restaurant while on a trip to Seattle and I regret not having the opportunity to eat here more than once. The food was amazing, the flavors were above any expectations, and our server was very friendly and able to explain the menu well. The duck plate was delicious! It is amazing how they were able to recreate the texture and flavors so well since it's all vegan/vegetarian. Their tea is delicious as well. By far an experience worth every penny.
This place is amazing! Second time we are here, and it is even better! All dishes have their own flavor, while every ingredient in them retain it's own flavor,and the combination is mind blowing.
We had the sweet and sour Vietnamese soup, fresh!!! jackfruit salat and duck with mushrooms, toped with a super fresh mango smoothie. All 5 stars, and the jackfruit with flowers flavor is a different experience than anything we ever tried before.
If you haven't been here, give it a try, you'll become regulars!!
Total surprise! Wow, this is so tasty! The hot and sour soup with pineapple is incredibly interesting, mango salat is delicious and avocado smoothie was a huge surprise.
The size of all dishes is more than generous, staff is super friendly, the place is clean and authentic. We will definitely be back soon!
This is the best vegetarian restaurant I have ever eaten at. And I have been going to vegetarian restaurants for more than twenty years. Everything we had was phenomenal and we could not even tell that it was not meat. The Mongolian beef was incredible and our favorite dish. But the Blossom clay pot was to die for too. The sauce in that one was soooo GOOOD! Hard to say which was better. We also had the Sesame Beef and it was delicious too. They give you large servings enough for two to share. We had a lot left over and took the rest home. I will definitely be back. The wait staff is also super kind and they gave us a free dessert because we came for our anniversary. Oh, and we had an incredible Cabernet too. They have great wine! We will definitely be back and only wish we lived closer.
This place was phenomenal and I wish we had one at home. When they gave us real stevia leaves for our tea, I knew I made a good decision to go here. Everything was fresh and both the eggplant and jackfruit clay pots were PHENOMENAL.
So freaking delicious. Ordered the eggplant clay pot, Singaporean noodles, and lemongrass seitan. Each dish was $15. They gave us huge portions. Esp the noodles! It was like a mountain! I couldn’t believe how tasty the food was for a vegetarian place. It might be even more flavorful and saucy than a good number of asian restaurants I’ve tried. I was very impressed. Vegetarian asian food might be the new food group my future brain will be craving. You won’t regret it I’d you go here.
This Vietnamese restaurant is pure vegetarian/vegan run by followers of Thích Nhất Hạnh, a Vietnamese Thiền Buddhist monk. All meat/fish dishes are plant based. They are very flavorful and good portion size. I would highly recommend this place.
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