A friend turned me on to this place and man was it life changing. Hands down the best pizza I’ve ever had! The employees were friendly and the pizza…. I’m going back tomorrow. If you have the chance definitely try this place and keep coming back. I suggest the bbq chicken pizza!
Oh my goodness! The best pizza I have had since I moved here 24 years ago. Quick, delicious. Crispy crust, delicious ingredients. And it is in the neighborhood. Thank you. You are rock stars!
Great family run food cart. I tried the Philly Cheesesteak roll. Making everything from scratch from a cart is difficult and they pull it off. My pic isn’t the greatest but the food was great. Will be back soon.
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I didn’t realize this place was a make shift food stall until I actually went to call them and there wasn’t any number. You have to order online. I was skeptical but there was a recent positive review so I tried it out. I have a hard time finding good pizza out here in Seattle. I come from Michigan and the Midwest knows how to make a good pizza. Here it is all brick oven pizza. Not my favorite. But this place has the best one out of all the brick oven pizzas I have tried. I got the B.C.Shrooms pizza. It was amazingly good. I also order a Cheesesteak and a Gyro (with lamb). I was surprised that I loved the Gyro and that the cheesesteak was just ok. I thought it would have been the other way around. The Gyro really had great flavor with good toppings ratio. The cheesesteak wasn’t bad, i just didn’t like the steak and the way it was cut. It was cut like a rectangular tube (I hope that makes sense) and I like my steak shaved. It also needed more of an American style cheese sauce and forget about the provolone. The Shrooms pizza had great flavor from the pork belly and I added spinach and onion to it. I would definitely recommend this little spot. Thanks ladies!!
One of the best pizza places... since my Chicago days.
The owners really care about their pizzas and service... and it tells, in every bite!
*pizza/ Brawler (replace pistachios... w/mushrooms).
They have some of the best pizza I've ever eaten. It's wood fired and their topping choices are really inventive. They do have classics, like Margherita, pepperoni, and veggie.
Delicious pizza. Each pizza is a personal size, but with a thick crust that’s a good amount of food. The dough is wonderful and perfectly cooked with a slight char on the edge. The toppings are fresh and higher quality than other meat and veggie toppings elsewhere.
Had the deluxe, Hawaiian, veggie and a Caesar salad. All were good but the Hawaiian was the clear favorite.
Good beers on tap and generous wine pours.
Very kind and attentive staff. The owner explained to me why they use apple wood versus other woods for their wood-fired oven which was really neat.
The pizza is sooo yummy! We love the pepperoni and the cheese pizza with the white sauce! It's a great family run business!
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