Second time here, and again, was great. Waiter was personable and really seemed to enjoy being there. Knowledgeable and attentive.
I ordered off the Richmond Restaurant Week menu, while others in my party ordered off the regular.
The corn crab miso soup was amazing. Smooth and full of flavor. I seriously considered licking the bowl!
Great vegetables accompanied all the entrees. Fish cooked to perfection.
The Butterscotch pudding with real scotch was also bowl-licking worthy!
A little loud, but not to the point of not being able to carry on a conversation.
I used to work for Jared and Michelle so I've wanted to try all their restaurants . I must say they have successfully accomplished the restaurant business! First off our bartender Jessie was amazing! She was very attentive! My friend had the oysters which were phenomenal, their was 5 monster oysters and they were perfectly prepared. I had the calamari , it was a big portion and they were amazing as well. The staff was friendly and the atmosphere was really cool and laid back. They also have clean restrooms and I'm big on that . I think the way a restaurant keeps a bathroom says a lot about a place. I would recommend everyone to try it!
Laura Stokley Hartless
+5
This was the third time we've been; the food, the beautiful seafood, the unique cocktails, and the service never fail to delight. The regular dishes, like the octopus tartare and the smoked salmon with the scotch egg and capers, are just so good that we can't resist getting them each time we go. I got "The Beach" special this past Friday night. The presentation was wonderful; so many flavors, so many colors - it was a natural work of art! I highly recommend this place. You will NOT be disappointed!
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