Definitely a hidden gem, this place doesn’t look like much from the street or even inside. You’ll find a small market with staples like teff flour (used to make the injera bread) and curios for sale while soap operas and the local news play on the handful of televisions mounted on the walls. The food however is wonderful, as well as authentic! It is so far the only place I’ve been that serves kitfo rare when you ask for it, as opposed to medium that they just call rare. If you’re not looking to eat quite as adventurously though, the sambusas, cooked meats, and vegetable dishes all come highly recommended!
For what it is it is amazing. Wait was long but I was there during off hours on a Tuesday and didn't order alone. When it came out of the kitchen it had obviously been FRESHLY made. They take call- ahead orders too, which I'll be doing in the future. Very hole-in-the-wall. Minimalist. Super friendly staff. I have no other Ethiopian food to compare it to but think Indian, maybe.
Elsa and her team were very accommodating to a large group. Food was tasty. We enjoyed it!
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