My family is Cantonese, can’t believe all the food we ordered tasted similar to Cantonese food, especially the fried dumplings, it tasted like Ox Tongue pastry (no ox tongue in it). The ox tail was so tender, the rice was so addictive. It was our first time trying Jamaican food, we liked it so much!!
I had dinner here last night as a cultural experience with Culture Encounters and it was amazing!!! I had the carrot and ginger mocktail which was sweet and refreshing. For starter the callaloo bites were flaky and flavourful. I don’t know what the dipping sauce was but it complemented the mini pies so well! Then we had the full taster menu with Jerk chicken, curry chicken, oxtail, rice and peas, and cabbage. It was a big plate but each item was so distinctly flavoured and scrumptious that I devoured it all! Not too salty,not too spicy, just perfection. To crown it off, we had rum cake and homemade rum raisin ice cream. It was THE BEST rum raisin ice cream I have ever had! By the way, they can also do full vegetarian.
I’ll definitely be back for date night!
I learned about this restaurant from a post on Facebook. I ordered online and in about 2 minutes, I received a courtesy call letting me know the soup I ordered was unavailable. That was fine... I asked for the available selections. The substitute was pumpkin chicken soup. I like pumpkin but never had this particular soup before. I received my food quickly and my Hibiscus hot tea with honey was made when I arrived. Everything was great... The sauce was a great added touch to the oxtail and macaroni with cheese egg rolls.
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