Food was fantastic, especially the new samu dipping sauce for the shrimp cocktail., which was fantastic for me, because I can't eat cocktail sauce due yo an allergy. Service, although good, was very slow. Surprisingly, the restaurant was fairly empty - on a Saturday night during Christmas shopping season at 6PM.
Went in today for the endless shrimp and was amazed at how big the shrimp are now! I thought they were going to disappoint with the rinka dinks they had years ago, but I was wrong! The pasta was also great and the new crablegs with roasted garlic. I will be returning and for $20 you can’t beat that!!
The food was absolutely first rate! Plentiful portions, wonderful salmon steak, good scampi!
Our service at the table was fine, but we waited standing around for several minutes before anyone acknowledged us. Several staff seemed ambivalent to my friend's mobility issues.
Once at the table (which was in the bar for some reason)... Great meal.
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