By far one of the best restaurants I have been to in a long time. Limited menu which means super fresh ingredients and they did not disappoint. Everything we ate was delicious. We had the Shrimp Rolls, Mushroom Bruchetta and a special tonight of a Branzino Filet and they were all so well balanced and well seasoned. We tried raw oysters for the first time and they seemed to melt in your mouth. The oyster itself was ice cold and so fresh tasting with the scallion and tuna on top. The staff was friendly and attentive. The atmosphere is close knit for sure but cozy at the same time. You warm up to it fast. The food is made right in front of you in these super cool steam powered Wok looking pans haha… I really can’t say enough good things about this place. We will be back and SOON!!
The food was flavorful and fulling without feeling heavy afterwards. Oysters were fresh and delicious. Wonderful customer service. The restaurant gave a home like feeling with the open kitchen. Definitely recommend and will be coming back.
So good!! Went on a Weds at 7:30pm and lucked out - we were seated immediately. Love the space and the music choice was top notch. Food was delicious with reasonable prices and large portions. (Not a huge menu so picky eaters beware.) We shared the salmon plate, the creamy garlic mussels, and a sausage octopus shrimp jambalaya, all of which were hits! (We both came from the climbing gym and we were stuffed with just these three dishes.) Can’t wait to come back and try more dishes! Parking is street side.
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