Was bummed when their actual coffee shop closed, but recently started going back to buy coffee from them.. so glad I did! They only have one decaf most times (COLOMBIA AZAHAR DECAF), but it's really good. I like it hot well enough - but the way I really like it is brewed double strength, cooled down, then served as an iced coffee in the afternoon. It's rich and luscious and none of that weird burnt taste or missing center notes taste to get from a lot of decafs.. I swear I get a little buzz!!
The coffee is the best in town, the service is wonderful, staff is very nice, chocolate sample on the stone slab is amazing. BUT! don’t ever order anything from their breakfast menu. All 3 plates we ordered were terrible. Worst food we had ever eaten at the restaurants and we are foodies. Even pancake which usually can’t go wrong is un-rdible to our palate. we promise ourselve not to ever eat breakfast:brunch there anymore. The Fried yucca is good as long as you add salt on it.
This is my favorite version of the Joe bean brand. The new space is open, casual and inviting. The coffee roasting /brewing process is on display and the product is always on point.
The Espresso profile tends to highlight bright and acidic notes.
113 Highland St - Rochester
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