Recommend to go when it first open as there’s always a wait.
Soup dumpling is amazing, especially love their crab and pork soup dumplings. Would highly recommend it.
Also, the food comes out super super fast. So if you don’t want to have a table full of food all at once, I would recommend doing 2-3 orders and pacing it yourself!
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A nice spot to have dimsum and many options for Chinese cuisines. It was my first time visiting and we had such a good time. The staff was friendly and food came out pretty fast. Some of the foods I ordered and my opinion:
- General Tso Tofu(3/5): I saw it had good review here and wanted to tried. It was ok, but nothing special. The sauce was sweet and tofu was nicely fried.
- Half Roasted Duck + Intestine and Duck Blood(5/5): Highly recomened. There was plently of meat for the half duck, the sauce was pleasant. The duck blood/intestine have the spicy of szechuan pepper. Those 2 was amazing.
- Fried pork bun, Friend pork dumbling, Fried Taro rolls, Fried Crispy pork chop (3/5): all ok, the flavor and texture of the foods are not my favourite. They all have good portion but was all plain and and simple in my opinion. The Taro rolls was sweet like a dessert to my suprise.
- Xiaolongbao(5/5): the chef special dish didnt dissapoint. The soup inside was tasty. I made a mistake of waiting too long and the soup was not as hot anymore (personally love hot soup). 😅and I didn't know the sauce served with the XLB was vinegar at first, should only put a little.
Solid tapas spot. Great crab/pork dumplings and spicy pork wontons. Best tip I can give you is to come before peak lunch/dinner hours because it gets packed quickly. Service could best be described as stoic and to the point, zero small talk
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