What a great find! So happy with the farm to table food. Everything was super fresh and delicious. Got to try the baked clams, garlic bread, anchovies pasta, and Rigatoni alla Norcina. Although a simple dish, the flavors in the anchovies pasta were so complex and I kept going back for more bites. They also have a good wine selection to pair with our meal. Our waiter provided great service and was very attentive to all of our needs. We left with full bellies and warm hearts. Leftovers tasted great the next day too!
We were very pleasantly surprised when we stopped here. The food was fantastic and all home made.
Everything was excellent! The baked clam appetizer was delicious. I had a lobster pasta, which was incredible. Extremely filling. My husband had the shrimp and gnocchi, which was a little lighter and full of flavor. The restaurant is small, so I would recommend reservations.
Marvelous Melissa welcomes with a warm smile! Better make reservations. Fills up quickly. I had grandma's meatballs. Plenty for tomorrow's pasta dinner. The garlic bread was delicious. I guarantee local garlic was used. Salad had a balsamic home made reduced dressing. Packed with flavor. Main course was the pasta with Italian sausage in a cream sauce. Life altering! I had to take my food to go because place was booked. I passed for years and today was the day. You can tell all the meals were prepared with love. Meticulous, local ingredients and attention to detail. You do not want to miss this spectacular food scene! Thanks again Melissa. I will be back.
I absolutely love the farm-to-to table concept they’re doing here, and that all the wheat for the pasta is grown in New York State. When you sit down, the aroma of fresh local garlic is in the air and it’s wonderful. But ultimately I just wasn’t that impressed by the food. It was hearty and enjoyable, but like good home cooking.
![5]( "Recensione")
Northern Farmhouse Pasta is one of my favorite restaurants. Short story is, make a reservation and go there ASAP. You will not be disappointed the food is incredible and all of the pasta is freshly hand made.
The Owner is the Chef and his wife is the host/server. They are both incredible people who you can tell how much passion and love they put into everything. We have been here about 6 times now and everytime, regardless of time of day or how busy it is, the chef always comes out either to bring the food to the table or to at a minimum ask how everything was.
Anytime we have the chance either when we stay in the general area at an AirBnB or we're just traveling through. If we have the chance we will always stop at Northern Farmhouse. We have shared this restaurant with many close friends by bringing them and every single person we share this experience with is always blown away. This isn't a huge restaurant so make sure to call a few days early and get a reservation and you won't be disappointed!
Friendly service and a thoughtful menu. The arancini was our fav dish. The porchetta was well cooked but bit too salty for my taste. Would love to try the ramen on a future visit!
I can't remember the last time I walked out of a restaurant raving about the food, but that's exactly what my husband and I did when we left Northern Farmhouse Pasta. Everything we had far exceeded our expectations. The baked clam appetizer is a must! Seriously you will never want to order them at another restaurant, they are life changing! And you get 10, yes 10. We also had the meatballs for an app and they were tender little balls of deliciousness. For dinner my husband had the duck ramen, which he said was AMAZING, and I had the calamari fra diavolo. The calamari was perfectly cooked and tender and the sauce had just the right amount of spice. The chef even came out to ask us how everything was, which was a nice touch. Service was excellent also. I highly recommend this restaurant and personally can't wait to go back!
Hands-down some of the best pasta I’ve had, EVER. The oxtail was amazing and the ribeye steak was cooked to perfection. I’d recommend a salad. Most produce tasted like it was picked that same day. Bob, the chef-owner is embodying labor of love through what he serves his guests!
Perfectly sized portions of al dente pasta and omg so fresh and love the garlic
I had the Anchovies of summer and nicely spicy, salty, garlicky and a bright hit of lemon.
The place is a 200 year old farmhouse and so cozy with great service
Prenota un tavolo
Ordina online
Trova il miglior ristorante di Roscoe
Si è verificato un errore! Riprova tra qualche minuto