I love this place so much! I would only add an eggnog milkshake, and maybe red onions to the sandwich options. And horseradish either by itself or in one of the sauces.... and Brian back the multi grain bagel option for breakfast. It is so much better than English muffins that scratch the roof of the mouth while eating (they all do that no matter what you try or where you buy them, it's their nature). Or maybe croissant option?
I had the new grilled western chicken and it was the bomb. Such friendly staff and owners. I recommend that you try Chick-Fil-A if you never have been.
Apart from the fact that it truly seemed it was "Her Pleasure" to serve us, Angie Mason went above and beyond when she explained the new items on the menu. When I mentioned that I expected a larger portion and that the meal was less than stellar, she gifted me with another entree that surpassed the one I bought. She was very personable and made eating at Chick-fil-A a completely unique experience. Thanks for managers like Angie Mason.
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