Nut friendly but I also know Vietnamese to ask :).
I don't know how this place isn't totally packed all day every day. One of the best bun bo hue I've had across the country, and a very generous and very flavorful vermicelli dish. Even the sinh to bo (avocado smoothie) was perfectly blended, not too sweet, and with the ideal balance of avocado flavor. From portions to prices, they've nailed it.
This place might be my favorite vietnamese restaurant in the area! Clean atmosphere, but authentic and delicious food. The price is right for big portions with lots of protein and flavored well. The bo tai chanh, which is a rare beef tartar type dish was delicious. The beef phở came fresh with lots of meat. The nem spring rolls were also large and filling. I would come back here whenever I'm craving vietnamese food. Can't wait to try the other dishes.
Edit: I tried a few other dishes.
The bun bo hue was actually really decent and the best I've found in the area. The com tam plate was plentiful with huge portions.
Clean place, large portions, fresh food nicely seasoned. I had one of the broken rice plates with grilled pork, egg meatloaf (?) and ground shrimp in tofu skin. I didn't like the ground shrimp, but the pork was tender and both it and the egg meatloaf had a nice savory flavor. Wife had a vermicelli dish with grilled pork, shrimp and some other meat-based concoction. All were spot on.
6835 Stockton Blvd - Sacramento
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