It was my first time visiting. The arch view was amazing. Our waiter and wait staff were great. The food was beyond delicious, especially the mixed berry sorbet we had for dessert (to die for). It was a magical experience I will always remember and share with my family and friends.
Kemoll's has been our favorite restaraunt since 1990. You can't beat the consistently great food (Filet Douglas, Beef Tournedos Au Poivre, Linguine Monte Mari, The Fried Artichokes, Veal Marsala, Veal Picatta...just to name a few), and they keep adding new and exciting things to their menu. My son introduced me to their Beef Rissoto and Seafood Rissoto. But in addition to the food, the staff, led by maitre d' Paul Cerberie, is just awesome as well. Mark Cusumano has made Kemoll's into a St. Louis institution.
My family and I go every year on Christmas Eve. It’s always delicious. Could live off the salad and cheese bread alone. I took my friend there for her first time last night. Experience was great! We had crab cakes which were to die for as always. She had veal Milanese and I had chicken boun gusto. We were both very satisfied! Love this place.
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