We are placing this restaurant in our rotation. It was our first time here, and we're not disappointed. Generous services and excellent food that didn't spate in detail.
First, I want to say how excellent the staff is. The service is tremendous.
As far as the food, the appetizers were all great. The spinach and bruschetta had so much flavor. I loved the fact that the Bruschetta had 3 different varieties and they were all terrific. The bread tasted like the same exact bread you will find elsewhere on the hill. It's good though.
I ordered the lasagna and it was rather uneventful. The meat tasted a little dry, mealy and no flavor. It tasted like the meat was run under water. Tasted like provel cheese and yes, I know that's a St. Louis thing... just pointing that out. The lasagna did not have any structure to it. The noodles were very overcooked. It just looked like a little pile of slop on the plate. Everyone else's meal looked phenomenal and they had no complaints.
For the dessert, I had the tiramisu. It tasted just like every single tiramisu on the hill. Small piece.
I've been to a lot of restaurants on the hill, and this was just not my favorite. It seemed a little overpriced comparatively and I don't think it really lived up to the hype.
What an amazing experience. We were lucky to have Rocky as our waiter as he walked us through our evening meal choices. The pork chop was so tender and flavorful. Hot tasty angel hair pasta was superb. Chicken modega served with a side of red sauce pasta was packed with flavor. Very enjoyable evening. Can't wait to go back.
2103 Sulphur Ave - Saint Louis
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