Midici The Neopolitan Pizza Company Salt Lake City

Here's the thing about MidiCi. You walk in and everything about it feels sleek and modern. Music. Ambiance. Decor. But don't be mistaken, this is traditional wood-fire oven Italian pizza. Paper-thin yet flavorful crust, just the right amount of browning. It even comes out with a little card that encourages you to "Enjoy it the true Italian way, with a fork and knife." But I could NOT do that. Why? I took one carefully carved bite with a fork, then immediately picked up the entire slice and started shoving it into my mouth. It was just that good. Did I mention that I'm vegan? I almost fell out of my seat when I called and they told me they don't only carry vegan cheese, they also carry vegan sausage. I legit feel like I'm in some sort of alternate vegan dreamland. Pizza is not allowed to taste this good as a vegan. This place seriously just checked all of the right boxes for me. I wandered in by myself after work and every single employee I talked to was delightful. From the prompt way they cleared my table, to the girl singing along to the tasteful music as she swept the floor, it was just an excellent experience from start to finish. Dare I say MidiCi is now the best food option at Gateway? Absolutely. Dare I say MidiCi now offers SLC's best vegan option? F*ck yeah I do. Try the house-made chili-infused oil. It's a great time.

I am so excited to finally see this place open. MidiCi has long been my favorite Neapolitan Pizza joint. I’ve eaten in their locations in California and Dallas. Simply awesome eats! Just like I’ve had in Europe.