Bakery Lorraine San Antonio

Bakery Lorraine, San Antonio 306 Pearl Pkwy Ste 110 - San Antonio

French
• American
• Cafe
• Sit down

83/100
Full menu with prices and photos
Basato su 3547 punteggi e recensioni
Aggiornato
83 /100
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Menu Bakery Lorraine

  • Popular Items
    • Quiche Lorraine
    • Breakfast Sandwich
    • Greek Yogurt Parfait
    • Grilled Brie on Sourdough
    • Cinnamon Roll
  • Salads
    • Mixed Greens Salad
    • Chef Salad
  • Sandwiches
    • Cuban Sandwich
    • BL BLT
    • Grilled Brie on Sourdough
    • Turkey Pesto Sandwich
    • Roasted Chicken Salad On Croissant
  • . . .
  • Sfoglia il menu

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Last update on 01/01/2024
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Last update on 28/12/2023
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Last update on 04/12/2023
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Last update on 04/12/2023
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Last update on 13/07/2023
4,0
294 Recensioni

Recensioni

5
Lauren Edmond
+5
Great spot at the Pearl! Cute atmosphere with a decent menu variety. The bakery options are divine & make it hard to choose! Honey, Earl Grey, Pumpkin Spice & Cassis Macaroons were delightful and so flavorful
5
Christin Creed
+5
This bakery is adorable! I stopped here to buy some macaroons for my wedding anniversary that we ate after dinner. A little on the pricey side but they were so delicious! My husband and I came back the next morning to have coffee and sit outside to enjoy the weather and bought a pastry and muffin as well. The muffin greatly surpassed the pastry in taste and texture, I would definitely opt for that instead next time. Unfortunately they do not offer any vegan options (I was dairy-free post-pregnancy). All in all this place is a great dessert stop if you are in the Pearl area.
5
Lucas Aurelius
+5
I will not dissect one-by-one which pastry was good and how good. I will say that on my first-ever visit to San Antonio, in for barely two days for business, I made it a point to drop by this bakery. By French standards, the pastries were reasonably good. By American standards they were very good. The Kouign-Amann stole the show, albeit I'd have preferred it without the tartness of the lemon curd — although it was light, lovely and distinctive. I understand it as an identifier that sets apart from other bakeries. What I will commend like no other was the service. I came in, querying about some of the ingredients, for medical reasons. I was provided with an explicit list of all the ingredients in every pastry. I then went pn to order myriad goods and requested butters and jams on the side. I was given a hefty, overly generous amount. When I paid, there was an error on the bill – I was charged for three kouign-amanns rather than two. I only noticed it later when I got back to my hotel, the Emily Grand, from which I hiked over through the River Walk on this sweltering day. Before leaving the bakery, I went over to get cold water; the tank was empty and promptly refilled at my request, and a lidded-cup of ice water handed to me. When I called from the hotel some thirty minutes later and brought up the error on the receipt, it was refunded instantly and I received a confirmation email. The refund came with profuse apologies from management for the inconsequential error, apologies that were not necessary but exhibited graciousness and top-tier human relations. The next morning, when I returned to the bakery before flying out, I was greeted by management and given multiple compensatory pastries for the day before's mishap. Nothing I would have ever expected nor asked for, which in a scything, bureaucratic world left my mouth ajar. My husband also ordered a cold brew and a wonderful butter cake, while I an iced tea. Some ten minutes later, before I even had a chance to get around to the tea (for photographing food), the barrista came over to our table and profusely apologized that she had given us a hot tea rather than iced, and brought the latter with her, saying, "So sorry! Enjoy both!" I had forgotten what I ordered, and had not said so much as a word — she remembered all on her own and took initiative. Admirable and commendable. Now I fly back to Florida wishing Floridians had half the etiquette, respect, politeness, moral framework and humanity of Texans. Service at this bakery was sublime. I would give it 6 stars if I could, and will surely be back if and when I end up in San Antonio again. Food is good, vibe is awesome. Some of the best customer service I have ever witnessed in the world.
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Orari

Lunedì:
07:00 AM - 08:00 PM
Martedì:
07:00 AM - 08:00 PM
Mercoledì:
07:00 AM - 08:00 PM
Giovedì:
07:00 AM - 08:00 PM
Venerdì:
07:00 AM - 08:00 PM
Sabato:
07:00 AM - 08:00 PM
Domenica:
07:00 AM - 08:00 PM

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According to user reviews on Sluurpy, Bakery Lorraine, located at 306 Pearl Pkwy Ste 110 in San Antonio, is ranked 29 in the city with 427 recommendations. You'll enjoy tasting their delights, but don't forget to book by phone at +1 210-862-5582., According to the Sluurpy ranking of San Antonio, the place is ranked 29 out of 3292, with a score of 83.
Pay attention, because now we're diving into the specialties at the place. You'll love the Pickle Spear and the Egg Salad Tartine. Other users also recommended the Breakfast Sandwich and the Cuban Sandwich., Let's move on to the cuisine: the place offers a Cafe type, perfect for those who want to eat Gluten Free Options.
To summarize
What dishes can I find on the menu at Bakery Lorraine?
Pickle Spear and Egg Salad Tartine
How many negative reviews has it received?
Reviews: 8 negative but also 255 excellent.
How much does it cost?
Price: $$ - $$$
Rating
  • Cuisine 🧑‍🍳: 123 recommendations
  • Ambience 🍽️: 35 recommendations
  • Service 💕: 255 recommendations

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/100
Basato su 3547 punteggi e recensioni
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