Sometimes, an excellent recovery is better than just a straight ahead good experience. Our visit started off a little shaky, as they didn't have the reservation I had made six weeks prior. However, the floor manager (I can't remember his name but this was the Saturday of Labor Day weekend), quickly corrected the situation and found a table for my group of eight. We had just enough time to snap a few pics on the patio and then we were seated! I can probably count on one hand the servers I've met that knew their menu as well as Keith knew his! This guy was a wealth of knowledge, in addition to being fun and charming. He didn't show any annoyance at our need for separate checks (told at the beginning) or our smattering of questions. He didn't steer us wrong with any of his suggestions (the burrata was especially fantastic) and anticipated the tables needs (more sourdough working before we even asked for it). Our evening (a celebratory bachelorette dinner) would not have been as enjoyable or as memorable if it wasn't for him! The food was also fantastic! On paper, our plan was to leave dinner and immediately head out to the bar. However, everyone was so enamored with their entrees that we pulled an audible to make a pit stop at the hotel in order to save our leftovers. There were lengthy discussions about how much we were all looking forward to the second half of our pastas. I had the gnocchi and it was to die for! Also, the deviled eggs are divine. I'm so glad someone else at the table ordered them because they were life changing. We sat near the kitchen, which was slightly warm (they warned us it would be) but otherwise perfect. The patio has a gorgeous view if you're into outdoor dining. The restaurant is on the campus of the art museum so lots of character and atmosphere. Highly recommend checking it out!

This was our first time here very beautiful and the food is cooked fresh to order. And Micheal was our waiter omg love this guy very pleasant outgoing knows his stuff on the menu 😉 ask for him ..