Prado San Diego

I came here with my daughter on a very busy Saturday. They were fully booked but we found a table in the bar area for Happy Hour. The bar area is large and includes the patio, so if they are booked check this area out. We both had the Prado Margherita, which is poured at the table, and although it is slightly more expensive it is the best deal as you get almost two glasses. I recommend their Margherita!! I tried the prime rib rolls and my daughter went for the short rib Mac and Cheese, and we split an order of loaded fries. I had issues with each item. First the Mac and Cheese was Luke warm at best making me think they are premade and then heated to serve? Anyway the server took it away and 20 minutes later a new one showed up that was a few degrees warmer. She only had half of it as it was a little bland. The prime rib rolls were good but the amount of meat you get is minimal, less than a few ounces in my estimation. The sauces and aioli drizzle were amazing so I happily ate all 7 pieces. The fries are good and portion is solid, but they just throw nacho cheese and some bacon bits on the top so I was kind of disappointed with the concept of “loaded”. Anyway, The Prado is a great place with a great vibe and I will definitely go back, and probably try a few other dishes.