Literally the highest quality and artistry available in San Diego.
To qualify myself, I've had sushi literally all over the world including at Jiro in Tokyo (which if you are not familiar, search for the documentary called "Jiro Dreams of Sushi").
There's no other place I've been to that I'd rather spend an evening's dinner with than at Ken's. The quality of the fish he demands from his suppliers, and the way he understands flavors is nearly without peer. The attention to detail and the sheer visual magic he creates is incredible. Sake menu is superb and his accompanying chefs are cheerful and skilled.
Whatever you may be from sushi neophyte to sushi connoisseur, this is the place to go. Come with an open mind and leave awed.
Not only the best sushi place in San Diego. The best in California and perhaps in the US.
My relatives recommended this restaurant. The sushi quality is good but far from very good. We did not have time to wait and ask for takeout. It took 15 min and a reminder to bring us a cup of tea. They were not busy at all. One of the ordered items was simply forgotten ( not even recorded). The price is very high. Everything tasted good but definitely far from five stars.
My sister has mentioned several times to visit Ken Sushi Workshop for a dinner date. She and Peanut enjoy this restaurant for special sushi dinner nights with their husbands. This unassuming restaurant is located in a business park with California Bank & Trust. One of the chefs used to work for the infamous Sushi Ota and decided to open up his own restaurant here in North County. Prices are on point to match that of Sushi Ota (meaning it’s pricey here at Ken Sushi Workshop).
Maria Desiderata Montana
+5
Don’t miss this Japanese fusion restaurant in the Carmel Valley neighborhood of San Diego where Chef Ken offers unique sushi roll presentations.
Clean, Delicious, variety of foods, friendly service, attentive. I'll be sure to visit again. Open 11 months 22days. Ken will need a larger location😍
The Sushi is on point, amazing flavors definitely classic sushi and fusion.
Service was awesome, very prompt and friendly. Sushi came quick and fresh as can be.
Happy with my first time here, we will be back again
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Ken Sushi Workshop in San Diego, is the place to be If you're seeking an authentic and exquisite sushi experience with one of a kind chef who makes it very interesting for his patrons.
Parking lot looked definitely good enough to accommodate a good amount of cars though we happened to get there via Uber as we were visiting San Diego and did not have a rental car.
Right from there, we were greeted with a cheerful smile and were assigned a seat inside within a couple of minutes. We were definitely struck by the intimate and inviting ambiance. The minimalist decor, traditional Japanese aesthetics, and softly lit interior create a serene atmosphere that elevates the dining experience. The sushi bar seating allows you to watch the skilled chefs in action, adding an extra layer of enjoyment. Since we were seated a bit away from the bar we got to see a few glimpses of Mr Ken's guile in all his glory. Definitely recommend front seating (aka at the bar) to the show!!!
The service at Ken Sushi Workshop is unparalleled. The staff's warmth and attentiveness were remarkable. Jacky was not only knowledgeable about the menu but also eager to share his passion for sushi. Their personalized recommendations and attention to detail made the meal truly memorable. He made sure that he understood our asks and then recommended from the options available and made our experience so much more better and every bit worth it.
Having done our research and as well paying keen attention to what Jacky had to say we ordered the following: Began with 2 Miso soups along with the Salmon belly and Toro (melted in our mouth. wonderfully fat and juicy). Followed that up with the Hula role with the Mango-a-go-go and a workshop special role at the time. The freshness of the fish and the precision in preparation were evident in every piece. The variety of flavors and textures simply blew our minds. We wrapped the dinner up with a Green Tea Ice-cream that stuck a fine balance between sweet and texture and you can never go wrong with that.
Ken Sushi Workshop offers a premium sushi experience and the prices reflect the quality and craftsmanship of the food. It's an ideal choice for a special occasion , when you're craving an authentic sushi adventure or simply to witness Chef Ken's guile at work.
From the elegant ambiance and top-notch service to the sushi that can only be described as a work of art, it's a restaurant that stands out in the world of sushi. I would highly recommend paying a visit to them and becoming a patron of theirs.
Onto more such visits!!!
One of my favorite sushi spots here. Quality and taste always on point. Have become a regular now 👍
What an amazing experience. The interaction with Ken and the other sushi chefs was awesome. Best sushi I have ever had, hands down.
As a lifelong vegetarian, it’s tough going to get sushi since it’s always the same thing over and over. Not at this place, I finally got to try some new rolls and expand my palate. I will be back.
Absolutely wonderful! We sat at the bar and had Ken service us. The fish was very fresh and melted in your mouth. The flavors of the rolls were delicious. I will definitely go back! Thanks for the awesome meal!
It was one of the best sushi I had this year if not the best. The service was great. Ken the chef was super attentive. We asked for an Omakase and he kept serving us food until we asked him to stop. After that he still brought us a soup to settle everything down and a homemade ice cream. All of the nigiris were amazing and they also served less traditional food like soft shell crab tempura. Ken was always happy to talk to us and explain the dishes. Would highly recommend sitting at the counter. They service was excellent. They were always checking that we had drinks. The atmosphere was really nice as well and it looked like everyone was enjoying the food. Highly recommend visiting.
Very nice restaurant. On the pricier end but I had a great time dining here with my associates. Sushi and sashimi that we ordered were very nice and fresh. Personally, I enjoyed the sashimi a lot.
Probably the best fish I've had and that includes my trips to Toyko
It's more of a fusion rolls that gets me. Do order workshop rolls or Hula rolls. The combination os just good. But my favorite is a hotpot with fish roe it test so good! Do stir fast since the rice can burnt easy. But it was a fun experience. If you sit outside in summer I recommend some mosquitoes repellent. Because that will help your overall experience without scratching and eating. My memorable icecream is the truffle. Just good to end the meal.
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