Michael Mina

Michael Mina, San Francisco 252 California St - San Francisco

American
• Bar
• Mediterranean
• Contemporary
• Pub
• Middle Eastern
• Egyptian
• Sit down

90/100
Consigliato da 2 persone

Punteggi e recensioni

90
/100
Basato su 6481 punteggi e recensioni
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Il menù di Michael Mina suggerito dagli utenti Sluurpy

Menu Michael Mina

    • Monday, December 24th, 2012
    • Chef’s tasting menu: 135.00
    • With beverage pairing: +75.00
    • Kindai Sashimi
    • Chilled Dungeness Crab Salad
  • . . .
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Recensioni

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David Mooty
+5
The entire experience from top to bottom was top notch...our waiter Keith was extremely nice and very good at his job. The wine spairings were spot on and informative. The food was prepared and plated perfectly. I would highly recommend this experience to anyone who truly appreciates all it takes to make a perfect meal.
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Virginia Ambrosio Day
+5
The ambience is great . Very welcoming staff . The food was excellent . I will come back to celebrate any special occasion
5
P Vega
+5
Came here for a birthday and had the tasting menu. All I can say was that it was amazing. The server was courteous and answered every question we had about the food. The food was very tasty, delicious, and delicate. We were very pleased with the food. I only wished that just as much as they paid attention to the savory dishes, they could do that for the desserts as well. The food and experience were amazing and will definitely come back again.
5
YZ P
+5
Nice place with good food and service. Since it’s on the pricier side, it’s a place for special occasions. I find that eating one entire fish per person for mains is a little too much. So, sharing may be a better experience. The salt crusted sea bream is quite a show. The fish is baked under a thick wall of salt. Very interesting!
5
Kate Knick Rabbe
+5
Knockout meal. The food is fairly typical Greek dishes but definitely elevated - a little smoked curl of wood in the bourbon cocktail to compliment the liqueur and 23K gold-infused honey in the baclava sundae for a touch of shimmer. Wild mushroom moussaka was great- earthen flavors and the bechamel seemed to be torched or fired to perfection as it had that subtle crunch as the fork went in. Attentive staff; gorgeous decor. The cute fish in the massive tableaus are also mirrored on the wall in spots. Pricey but worthwhile!
5
Jane Khoury
+5
Ornos was an unexpected surprise. Everything we ate had beautiful flavors, was creative and plentiful. I gave 4 star for service because it took a minute too long to order a drink and 4 star for atmosphere because the restaurant had an overwhelming fish smell when we first got it. I will go back and bring friends.
4
Ann Nelson
+4
The food was delicious, and service top notch. In December the Greek salad had tomatoes that tasted fresh from the garden. Best hummus ever. 4 stars for being quite over priced. The one dish that was not really amazing was the sole.
5
Ruhee Wadhwania
+5
Got the tasting menu - for $115 per person, it's quite a lot of food for 2 people! It was all perfectly cooked and very filling. The third course was my favorite, the lamb chops were incredible and every fish was served with sauces that complemented it very well. The service was also phenomenal - I had a slight allergic reaction to something in one of the cocktails and they were accommodating enough to box up the rest of the tasting menu for us so we could leave. For my partner's birthday, they also gave us a chocolate pudding with ice cream and all the staff signed a card wishing him a happy birthday! Highly recommend this place for special occasions :)
4
Tim Wang
+4
A good meal with a solid Restaurant Week deal. But for $, you can find a step better in the city (although hard to find this specific type of cuisine).
5
John Rodgers
+5
I had an amazing dinner here!! The spreads, the prawns, and the meals were very good. As well as the drink I had which was named the Poseidon. I had zero experience with slow service as Others have mentioned here. I was pleasantly surprise by the speed of the service actually considering the quality of the food!! My only drawback to this location is I would have liked more lobster in my Pasta but other than that I think then place is great. Maybe I'm not an expert in Greek food but the service was over the top stellar to me. They only opened a few months ago and we are still in the middle of the pandemic. But that did not stop them from being extremely attentive to our needs, wants and they even brought me out a birthday Baklava Ice Cream with a candle - no charge for me! BRAVO!!
5
Kristoffer Milonas
+5
Went for birthday dinner and had a great experience. Tasting menu was delicious. Good balance of a modern elegant take on Mediterranean food without getting gimmicky. Good portion sizes. Service was very friendly and smooth, I really felt like all the staff members wanted us to have a good time.
5
Scott Liapis
+5
Wow what a spectacular dinner. My hubs and I dined at Ornos last night for my birthday and absolutely loved it. Our favorite meal of the year. First off the ambiance is gorgeous mixing a palate that feels sophisticated and fresh. The service was personable and professional. And the FOOD!! Oh my god so delicious. We had the Saganaki and trio of spreads with warm pita to start. The phyllo crusted sole and mushroom moussaka. And the baked baklava sundae and lemon cakes for dessert. I would go back for every single course alone. Thank you so much for a great evening!

Orari

Lunedì:
Martedì:
Mercoledì:
05:00 PM - 09:00 PM
Giovedì:
05:00 PM - 09:00 PM
Venerdì:
05:00 PM - 09:00 PM
Sabato:
05:00 PM - 09:00 PM
Domenica:

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La valutazione derivata dal nostro aggregatore di recensioni “Sluurpometro” è di 90 basato su 6481 parametri e recensioni.

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