Great. Cole slaw with a hint of horseradish to keep it interesting. Mashed potatoes with enough small lumps to let you know potatoes were mashed. Loved the gravy. Chicken meat not dry and not injected with water. Skin and just enough crust were fried to perfection. Can imagine them using pipettes and nanogram scales to get the proportions just right. Friendly wait staff. Save room for bread pudding.
This restaurant in Noe Valley never disappoints. They use locally sourced food and organic when possible. I've been going there for years and have never had a bad meal. Keep up the great work!
What a great dining experience. Friends had heard about this restaurant but not yet visited — and gosh, are we happy they let us join them! The menu is mostly gluten free — and where it is not, alternatives were available. The flavors were well paired — the artichoke and green olive salad is a great way to start a meal. The wine list offers a great variety at most price points. From a truly gluten free perspective, the max and cheese was good — would have like a little more flavor, but that’s probably personal preference. The friend chicken was next level — perfect mix of crispy and moist — and not too greasy. The brownie sundae featured salted caramel drizzle and crispy corn flakes — it was great way to end the meal. All in all, this was a delicious meal and we highly recommend the visit.
Amazing spot, really nice ambiance with delicious food. Refined taste and surprising flavors with a lot of vegetarian options. I went there on a trip and definitely would come back in the future.
Came here last Friday with outdoor seating reservation. Servers were friendly. We are both vegan, ordered 3 apertizers and 2 entrees. Love the tostones and daikon cakes. Will skip the entrees next time. Gumbo was definitely better than the Enchiladas. Our server, Samie was checking on us and when she noticed we were not into the entree especially the Enchiladas, she comped that entree. What a surprise, appreciate her gesture (we gave a 30% tip pre-discount subtotal)! We will return for sure, but just for the Vegan apertizers.
Ventured into a new neighborhood that I haven't been too lately...Noe Valley! Made a reservation for a date out with the wife. We were fortunate to get a reservation about the time that they opened. The service was great. The food was well portioned and reasonable. The menu items were unique and delicious. The only draw back is that they don't have typical soft drinks like Coke, etc. I guess the menu was unique enough that I should've expected that. All good. Will be back in the future!
![5]( "Recensione")
We really enjoy firefly. My wife is strict vegan, and they have many dishes which either are or can be made vegan. I am not vegan. We always get the seed loaf, really enjoy the rustic flavors. I enjoy the Pao de Queijo, and the onion jam that comes with it is my favorite. The Mexican street corn is mild and delightful.
My wife enjoys the daikon radish cakes and usually gets them as her main, supplemented with something else since they're a starter and a little small for a main. The choppy salad is excellent even in vegan form. The spring salad is also excellent as a vegan option. I've had both the fried chicken and the braised pork; both are excellent. The only quibble is that the "damn fine buttermilk biscuit" hasn't actually been that great on two occasions - it tends to be overcooked and not so tender. I will try the cornbread next time. The Mac and cheese is fine but not spectacular.
For dessert, the chocolate peanut butter bar is excellent, but get the vanilla ice cream rather than the coffee cocoa nib vegan ice cream if you can. The dulce de leche pot de creme is excellent but very rich. And the key lime pie is also excellent, not too tart or too sweet - just right, but smaller than I would like.
Absolutely delicious meal, friendly and attentive staff, and warm cozy environment. Surely the best restaurant we’ve tried in Noe - you won’t be disappointed.
Wine list is extensive and reasonably priced. Standout dishes were the cheesy bread, kale salad and the rockfish stew (a coconuty delicious fish stew).
Highly recommend. Made for a fantastic birthday dinner. Thanks Brad and Haley!
Firefly is one of the great authentic spots in the city. They offer Michelin Star level food and service with out the egregious price tag.
The menu evolves over time, but there are some dishes that are immortal. Right now the Tostones are to DIE for!
What a delectable meal in an inviting ambiance! The appetizer (sweet potatoes) were perfectly seasoned and prepared with I think a citrus glaze and the fish was light and flavorful with lots of veggies. They were very accommodating to our dietary restrictions and we can't wait to return to try the rest of the menu!
Multiple textures were incorporated into each and every dish we had. Some had a little too much crunch for our taste and expectations. But boy did they have an abundance of vegetarian and vegan dishes on the menu. I was left asking, which of these dishes has actual animal protein? As always left wanting more cheesy bread.
Solid food. We discovered this place when looking for gluten free friendly restaurant options in the city. This place popped up time and time again. The entire menu minus one thing was gluten free. The food did not disappoint. There was a great selection of menu items (food and drinks, both alcoholic and non). Great atmosphere. Would recommend a reservation. We will absolutely visit again.
Prenota un tavolo
Ordina online
Trova il miglior ristorante di San Francisco
Si è verificato un errore! Riprova tra qualche minuto