First time trying Goat Hill Pizzeria, came to their all you can eat Monday night event, which was great because you get to try several of their flavors.
All of theirs pizzas were awesome. The one with goat cheese, green pepper, and mushroom in particular was superb.
The staff is super quick at dishes out slices (staff walks around with full pizzas and offer tables slices as the pizzas come out of the oven).
Will definitely be back to order pizzas, the sourdough crust is AMAZING.
The only pizza 🍕 I order in SF is Goat Hill.
Like their sourdough crust. Like their recently online order system, very user friendly. During the pandemic, we always ordered their pizza to support a small business. At that time, they were very friendly with excellent service. Now maybe they’re too busy I don’t know, feel they’re a bit different.
It’s a bit expensive but it’s worth it.
Great sourdough crusted pizza! A true classic of San Francisco. The only downside is that they don’t have in-house seating due to the pandemic. Their pizza is great to take to-go and their staff is very friendly!
Great place to order pizza. They are very occomodating to allergies and food restrictions.
Delicious pizza!
I ordered a half & half pizza for take-out.
Tried Hilda’s favorite and Veggie combo as half and half.
Pizza was piping hot when I went to pick up, which is good so that the pizza was at the right temperature by the time I reached home.
I loved Hilda’s favorite. The pesto and goat cheese were extremely fresh and we can feel the juiciness of the toppings. Veggie combo was good too. The ingredients they used were fresh and flavorful.
The price is a bit a high when you compare with other pizza places. I spent 43$ for a large pizza excluding tip. However, I totally enjoyed the pizza, so all worth it at the end.
We love Goat Hill Pizza! Beautiful small pizzeria, great location, and amazing view of the city. Fresh ingredients and delicious sauces. Sourdough crust pizza. Meat lovers and Hilda's Favorite are my togo pizzas. Love their chicken wings, and their ranch dressing over their dinner salad is a plus. PSA: They have all you can eat Mondays.
The first meal my partner and I had when we moved to SF! SOUR. DOUGH. PIZZA. It's as delicious as it sounds. Pricey but worth it. Wings were also super tasty. Mondays they have all you can eat pizza for $20-something.
Goat Hill Pizza is a local sourdough based pizza shop woth tons of toppings choices. Their full pizzas are about medium size and their prices are quite high for what it is, so it feeds maybe 2 people for mid-$20's. Their staff is super friendly in here, solid with recommendations. They make their pizza in a pretty good time frame, always fresh. To be honest most SF pizza is pretty terrible but this is probably one of the better ones around.
Delicious sourdough pizza! We've ordered takeout several times and it's always excellent. If you eat in on Monday's it's called community night which is like Brazilian Steakhouse style all you can eat. This format is nice because they cut the slices small so you can try all different types; I had eight or nine different slices! The staff was super friendly.
The Other Jim Hargrove
+5
Dined inside for first time since pandemic. The only "waiter" was stretched to the limit as he also took phone orders. Somehow he managed. Pizza was better right from the oven instead of delivered. Not crowded when we went.
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