Super cute bakery cafe in the marina district! Very friendly staff and efficient service. Large selection of pastries as well as cafe menu (after 9am). They have seasonal specials as well. Right now there is a Valrhona chocolate hazelnut cake and an almond cake: gluten free Pain de Gênes. The croissant sandwiches are fantastic and my favorite is the one with bacon, caramelized onions and egg.
Unusually great pastries that look like art and taste even better. I haven’t had the breakfasts but the ham and cheese quiche and double chocolate croissants are my favorites. The hot chocolate and coffee is good as well.
Very busy but very delicious!
Second time eating here, second time ordering build-your-own salad. Huge portions when it comes to the salads!
Great French-esque vibe and menu. Busy at brunch rush time but it’s open seating so the wait isn’t long.
Great assortment of baked goodies as well, including a few that are pretty hard to come by in SF.
The staff here is so friendly. I love their kouign-amann, and I've been ordering bi-weekly since covid started. The team here is so accommodating. When I call, they check to see how many kouign-amanns are left and set them aside for me. I have a nut allergy and haven't had a reaction from their pastries, so I think their kitchen is well-run with respect to cross contamination. I love kougn-amann so much, they gave me an extra baton pastry just for fun with my order 🥐
Best place hands down to go have brunch. The variety of delicious fresh options especially the eggs benedict is amazing. It is a little pricey but the portions are great and taste amazing. The owner from France is very kind and makes sure each plate looks great. Will be coming back here on the weekends to enjoy some more coffee and croissants!
You can barely imagine how happy I was to discover this oasis in the Marina District. I had food and coffee and sat awhile to watch the people of SF as they passed by or stopped in. My quiche was just the way my French mama used to make it. Mollett was her family name and the cuisine that I grew up enjoying was just the what I found at this boulangerie.
Maake sure to sit outside at the tables nestled into the street. It provides a beautiful view of what a great city should aspire to and that San Francisco so well fulfills.
Very impressed with the wide set of fresh tasting options they had here! Most were quite well executed (egg and smoked salmon particularly). Croissants are good but not mind blowing. Granola is also tasty, definitely in the sweet side with more added sugar. Would go back.
Food is always great usual. Service gets a little slow at times but staff’s are very friendly. My favorite dish here is the Beef platter but they seemed to always ran out of it very quick. Hey, it’s a very popular item on your menu so why not stock up or have an extra on hand, right?Other than that, Egg Benedict w/ salmon is delish, turkey plate was alright.
I just tried the Croissant which is good. Unfortunately, or fortunately, I tried their brownie and it was soo good, but ever since it is never available. You can also buy their frozen croissants/other stuff and bake it at home - turned out pretty well.
Good place for breakfast or lunch. The board, bowl and salad options ( with a list of elements to include) allow you to create your own diverse breakfast or lunch. Can get very crowded on weekends.
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