Unintentionally came in with a group of colleagues and enjoyed everything! Only thing is we were trying to hear each other chat just like every table doing the same. We came around 9pm seems to be a local favorite...best wine selection on the block.
After a long walk in the city, my friend and I found ourselves at Cultivar for an early dinner. We ate in the sidewalk dining mainly because no one suggested we go to the patio, which would have been nicer, no doubt. We ordered a nice Pinot Noir, the Heirloom Tomatoes and Burrata, the Dover Sole Tacos and a cauliflower dish. The Tomatoes and Burrata came quickly enough. We found the tomatoes to be flavorful and the burrata was fresh and moist. Then we waited. And waited. Finally, I flagged down our wait person who had not been to see us since delivering the appetizer and asked what happened to the rest of our order. The people seated next to us had all their food and came in after us. Hmmmm. The Dover Sole Tacos came. It was fine. The fish was moist and properly cooked.
The prawn pasta was legit one of the best ive had in SF. Very creamy and delicious. At the first bite, I wanted to order another round of pasta. Will come back!
I really enjoyed my lunch here. I had a croque madame and my wife had cheese on toast which we were in the mood for but lots of other brunch things on offer. We sat outside in the shade on an unusually warm day
Simple comfort food for brunch but the taste is outstanding! Really liked everything we had and the prices are "reasonable". Good service and the outdoor patio in the back is a really nice, cozy setting. Highly recommend it and will definitely go back.
We were so happy to stumble upon this area.
I could say a lot of this about that area but I don’t want to bore for that long so.
The bahn mi was extremely delicious. I was happy I picked that one because I haven’t had one that delicious and my wife picked the eggs Benedict and she loved it very much.
We recommend trying this area, we didn’t any of there alcohol drinks so we can’t say how the drinks are but the food was something that you must come for.
The waitress was nice and attentive. The food (we all ordered the Crab Benedict dish), coffee, and wine were delicious. I'd come back. Beware parking on the weekends can be challenging.
We were strolling by and liked the look of the menu so we popped in. I had one of their own Cultivar wines, the Anderson Valley Pinot Noir, and the steak with chimichuri and we shared a Caesar and the squash burratta, and she had a tasty tomato soup. A lovely and rewarding dinner stop.
High quality Napa wines and locally grown food. Outdoor patio is cozy with a fireplace. Great for a casual dining experience.
Everything was delicious! My friends and I dined here on Sunday evening and enjoyed delectable small plates which paired perfectly with their wine and beer selections. The restaurant has indoor and outdoor seating options and adhered to distance protocols.
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