Ipot San Francisco

The Food Hot pot restaurants are abundant in the area, but few are unique. IPOT seems to have brought a slight twist to create a different experience. IPOT has 3 pot types, the BBQ Pot, the Regular Pot, and the Chafing (split) Pot. My friend and I got the half grill, half soup BBQ pot, and the Regular Pot. We choose Salty Pork Bone w/ Winter Melon and Chinese Herb respectively for the soup base. For the meat, lamb and beef was the popular choice with a bit of pork. I got their BiangBiang Noodle because it seemed to be a must order. We also got a lot of miscellaneous selections from their menu along with some small dishes. The meat was very good, as well as the other ingredients, with good variety. They also have quite the selection for their sauce bar. I would return to this again if I get another hot pot craving. The Miscellaneous Despite the restaurant being quite big with a good amount of seating, there are long waits at peak hour. But the good thing is they do have a Yelp waitlist, so you can join the line via mobile. The service can slow down during peak hour with limited staff, but the service and staff was not bad. A good variety of selection on their menu for soup, ingredients, appetizers, drinks, and so on. It is not the most expensive hot pot restaurant, but is also not the cheapest. But with the quality and selection, it is a good place to experience.