Biscuit Bender San Francisco

Eclectic little biscuit shop with reasonable prices for the bay. Got the regular breakfast sandwich (egg, bacon, sausage, gravy) and added tomato for $1 which was a good move to cut through all the heavy richness. Biscuit was light but fell apart almost immediately so it was a mess to eat. For $8 all in it was a fresh breakfast option, enough for one person. Plenty of street parking right in front on the street.

Update: I have finally tried all the specialty biscuits and here are my rankings! Is this how Thanos felt collecting all the infinity stones? Savory: sour cream and chives > cheddar > wild mushrooms. Sweet: cinnamon > meyer lemon yogurt > Mexican hot chocolate Overall: cinnamon > lemon > chives > cheddar > mushrooms > chocolate. The sour cream and chives reminds me of Taiwanese green onion pancakes! I've also since learned they have coffee too, so I've enjoyed their take on Vietnamese coffee! ===== I don't eat biscuits often. But when you've passed by the same store that's one block from your work for the past year, you're gonna be curious as hell what goes on inside the store that says "TUE-THURS, WEEKEND BRUNCH." Biscuit Bender opened right as I got there; in fact, they kindly let me in two minutes early, which I appreciated. The shop was very small, but enough for a simple takeout transaction. I loved the atmosphere of the sun shining through the windows and the wonderful tunes playing in the background. I got the cheddar biscuit and the cinnamon bun biscuit for breakfast. Super good portions for $3/biscuit. The cheddar one was the right amount of saltiness for me, but I would try something else next time. It didn't hold my interest very long. The cinnamon one was soooo good! It had frosting drizzled on and hardened by the time I got to the office, but the biscuit itself was still warm. 🤤 It was a little sweet, but that just means it pairs well with a hot coffee or tea! Portion-wise, I think 1.5 biscuits would have been good for me, so I'll just try one biscuit next time. I'm so glad I have something to look forward to on Tuesdays now!