I became obsessed with snail rice noodles during the pandemic, and had takeout from this place a few times. Saw patrons dining inside today so was excited to finally try dining in and enjoy the noodle soup as they were intended. So first of all, they are really not open for dining in. They just allow you to eat your takeout food on their tables. This means: 1) no water service (which could be painful depending on how spicy your food is), 2) you are still mixing your own food out of takeout containers (really detracts from the experience because the first food to go in the soup will be extremely flavorful and the last portion will be bland), and 3) you need to bus your own tables (no big deal but there is also no trash can so you’ll need to take the trash with you and find a trash can outside). The food is still tasty, most of the beef brisket is tender but I did have one piece of very chewy tendon. Broth is flavorful, but as mentioned above is inconsistent from beginning to end of the meal. I will probably wait a little longer until full dining in can be a supported to experience it again.