The food is so good. The Sunbathing Prawns are super spicy and is served cold. It is good spicy tho. The beef and half chicken are also good. It is pricey but I think it is worth visiting. We ordered for 2 and it is around $250-$300
Bright and playful flavors. Shrimp is perfectly cooked and has a crazy balance of umami, acid, and heat. Sauces that come with the crispified broccoli are so flavorful and fresh they jump off the plate. Laksa is simultaneously heavy and yet dances on the tongue. (Too much fish cake and needs some tofu IMHO.) Service was very good but they seemed a bit short-staffed tonight. The desserts were excellent. I felt there was a lighthearted playfulness to each dish but the coffee dessert, presented as a cappuccino but in bodino like form, was a great finish.
Great restaurant with creative and authentic dishes. I would not recommend the Laksha but all the other dishes are a flavour explosion!! Also, the sizes are huge!!
we struggled to get a table without reservation, but the outdoor seating looked so good that we kept circling back until we guilt-tripped our way to one!
the food was good and you can tell the ingredients are fresh and of high quality. the prawns and wontons were especially memorable
A great spot for a work dinner. Came here with a few coworkers and had a lovely time sitting out on the patio. Tons of food and a pretty decent seafood platter
Great service, outdoor area has blankets! Love the kaya toast, can eat a whole plate of those. The chickpea curry is also great.
Everything was pretty good except papaya salad and the noodles. I wish papaya salad was cut in smaller and had more flavors and ingredients, smaller portions. Taste wasn’t so good. Also I wanted noodle to be more harder. It was too soft. Their curry and pita bread was amazing, spicy wontons were good, and seafood platters were great too.
The Kaya Toast here was PHENOMENAL! A must try dish that is worth it. All the other dishes were very well prepared and delicious too. Some other highlights were the Dan Dan noodles and the chickpea dip. The service too was wonderful with our waitress and hostess being very accommodating to our needs. You must come here.
Wow. Order the Duck Dan dan noodles. Just do it. Vegetarian friendly - I came with a group of five, and everyone of us was vegetarian but me so I ordered the duck noodles for myself but other than that enjoyed a full dinner of Asian fusion vegetable dishes. Amazing cocktails, cute interior.
We ordered sweet potato, broccoli, Kaya toast, scallion bread, green papaya salad, vegetarian fried rice. All very good, especially Papaya salad. Kaya toast is interesting, not something I’ve tried before.
One of my favorite restaurants in LA. I have tried the majority of the menu and everything has been full of flavor. Stand outs for me are the spicy wontons and, surprisingly, the chickpea dip. Lots of good seafood. Ambiance is cool and modern.
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