Samo Pizza

I’m constantly complaining and telling everybody I talk to, that pizza from California is absolutely terrible and that compared to East Coast Pizza, never mind...there’s no comparison �� seriously, pizza from CA all tastes like cardboard. Well...I’d like to inform everybody that I not only found the BEST PIZZA I’ve eaten since moving to LA 4 years ago, but I found a pizza that is quite possibly in my TOP 5 PIZZA’S of all time. I shit you not, this pizza is undeniably ONE OF A KIND. Never had pizza even close to this. The crust, which is super thin, is something I usually shy away from. Well, for the 1st time ever, I actually PREFER thin crust pizza. Their marinara pizza sauce is specially crafted and created by the owner, giving it a distinct taste that you WILL NOT find anywhere else in Los Angeles, or anywhere in the world at that (unless you go to one of her other restaurants). And lastly, because I’m a Plain Jane and eat ONLY cheese pizza, I must talk about the cheese �. Although it’s difficult to mess up when it comes to cheeses, I’ve seen it done/tasted it and can confidently say that IT CAN BE DONE lol. I’ve had a few pizzas where the cheese was either very bland, made the pizza taste like cardboard, or was used in excess to the point where I was basically eating a cheese ball with a little bit of crust and sauce on the side. My point is, this pizza is A1, from the crust, to the 1-of-a-kind, personally invented pizza sauce �, to the BRICK OVEN used to cook it in. I have absolutely nothing bad to say about this pizza, and I AM NOT saying that just because I work there, I genuinely rate this as highly as I did because I enjoyed every last bite of it, even licking the sauce and flour off of my fingers when I was finished. Please — everybody do yourselves a favor and treat yourself to some of the best pizza in LA, hands down, no argument. I can almost guarantee that you won’t be disappointed. Like I said, I’m normally against thin crust, wouldn’t normally spend my money on it. I’m not sure if just this one experience is enough to change my opinion about thin crust pizza as a whole, but I can assure you that if you’re not a fan either, you will be after trying it from here. I’m almost half tempted to pay money to anybody who can honestly and genuinely say something bad about this pizza (but I won’t because nowadays, we have people that will argue about anything from the color of shirt I’m wearing without even seeing it on me all the way to arguing just to hear themselves talk), because it’s going to be very hard to do unless you’re nit-picky and look for things to complain about. My expert review is finished. Go get yourself a slice, or a whole pie. Enjoy it while you can cause once people realize how amazing it is, it’s gonna be like a 4-day wait to get a pizza ��