Our first visit. We had a great experience. Phoebe, our server was amazing. Had the best quiche ever! The texture was perfect. It was so good we bought a quiche pie to go. The nachos appetizer was great too.
A relative recommended this restaurant to us and I thought we were in for a BBQ joint. What a delightful surprise The Perfect Pig ended up being! A charming restaurant next to Shunk Gulley, more on the upscale side. They DO take reservations, which was a huge plus, and the menu had everything from shrimp and grits, to crabcakes and filet! Our party of 9 was able to sample some excellent fare, including the Rosemary bread an as appetizer, and the Bananas foster beignets, which were to die for!! Kids menu had lots of options, and the craft cocktails were fun to try. Overall an excellent end to our beach vacation, we will definitely be back!
My wife’s shrimp meal was delicious and looked great. My chicken was undercooked and was sent back to the kitchen. It always makes me nervous to send food back but the staff was excellent and it came out good. The atmosphere is great.
The food is decent. The decor is welcoming and the place is clean. The service is friendly, but slow. It felt like we just waited and waited and waited, and it wasn't even busy. Then after we finally got to order, the server had to come back and tell us that multiple items we ordered weren't available, which was frustrating. The vanilla pancakes were good. The pulled pork sandwich was good, coleslaw not so much. The omelette was OK, a little greasy and mostly filled with veggies and not cheese. The cheese sprinkled on top was cold. The French toast and flavored butters are yummy and unique. The chicken and waffles were a favorite on our last visit. The serving sizes and lack of any sides are disappointing and mediocre in comparison to the prices. We've been several times to the various locations and some items are outstanding, others fine, but there seems to be some inconsistency. We'll probably return at some point because we live nearby but it isn't a first choice anymore.
Best blueberry muffin I've ever had and the Maple bacon was SO good. Yes it took a while for the food to come out but the people that work there are so nice....worth the wait. Good food smiling and kind service....what more is there? Going back again this morning
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I held my wedding at this restaurant and I cannot express how much gratitude and thankfulness I have for this place, the staff, the management, the cook & the owner. It was INCREDIBLE. I can’t say it enough. They went above and beyond any expectation I had. The food was phenomenal, everyone was blown away, the staff went above and beyond to serve us and were so friendly and kind doing it, ADAM!!! Adam I owe you SO BIG. I really can’t put it into words - highly recommend on any level, this place is worth your time.
(One of many examples: I didn’t buy a wedding cake… so I asked if the chef would be willing to keep one of the dessert tortes (they were cutting up for the guests dessert) whole for me and just let us cut it for pictures. I was expecting nothing but a normal torte, and no effort put into it, which was fine I wasn’t paying for a wedding cake. When I tell you this chef made me the most gorgeous and incredible wedding cake I think I’ve ever seen…!!! I was SHOCKED. (I get emotional thinking about it). This chef and this company DID NOT have to do that. This was such an above and beyond decision they had no reason to make for me. It was incredible and beautiful. On top of that they saved the 2 top tiers and froze them for me to take home and eat at my 1 year anniversary. So unnecessary and so appreciated.)
Thank you guys so much.
I ate here 3 times during my week long trip to 30a and loved this place! My favorite cocktails were the Black Swan and That Peach Thang. Their rustic bread is served warm and pairs well with the goat cheese (better than the pita chips in my opinion). The brisket nachos and fig flatbread are enough to feed 3 people all together! The pork medallions were a little small, however the grits mixed with balsamic vinegar and scallions was an incredible combination. The open faced shrimp sandwich was delicious as well but would go better with ciabatta or focaccia bread instead of brioche. The entire staff was wonderful, Josh the manager was very helpful but the real MVP is Hector! He’s funny, kind and patient. Outdoor seating available.
The service was better than great and the food came out perfect and quick! We will definitely be back!!
By far the best restaurant food I’ve ever had. Great brunch spot. Great live music as well.
Ordered a couple apps. The flatbread pizza and BBQ nachos were both pretty good. Nachos had a bit of an odd taste that we could not pinpoint but still tasty. And a very large portion.
Would go back if staying nearby in future.
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