Came here on a Wednesday night for my mother’s birthday dinner. Definitely pricey ($140 bill for 3), and ask to speak to a manager if you have any food restrictions, but good food. Loved the lamb trio and the okra fish.
The samosa avocado Chaat was like a deconstructed samosa with lots of fresh avocado and a yogurt sauce. Tasty.
Service, wise kind of disappointing for such an expensive place. They didn’t offer anything special for a birthday dinner and unfortunately we had a misunderstanding with our order.
My husband hates cilantro and we asked for cilantro on the side (also said he was allergic). But every item of our food came covered or included with cilantro, even after we tried another 2 times to clarify after our starter arrived sprinkler with it.
So a tip if you have food restrictions to be super clear , maybe try “no whatever at all ” or I’d recommend to ask to maybe speak to a manager when you’re ordering?
Great food and good service. We ordered the vegetable pakoda as a starter which were delicious (and the accompanying sauces were very good too and their Taj Mahal beer is not bad either). For the main course we ordered the trio chicken kebab, malai kofta, the vegan vegetable vindaloo (pretty spicy), a garlic and basil naan, and a side of safran rice and white basmati rice. Everything was very flavorful and perfectly cooked. I highly recommend eating here :)
What a lovely food. The variety on the menu is quite substantial. My order contained a range of delectable salads, soups, and starters that was well garnished with flavorful dressings, much to my delightment. Besides, they also prepared the dishes, particularly Vegan ones, with an amalgam of healthy ingredients in their culinary.
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