If you were to ask me which of the pies (read: pizzas) was my favorite I really couldn't give a definite answer. From truffles to Yukon potatoes to the simple Margherita pizza the ingredients and quality made me a huge fan. Their floats are worth a try as well. It is on the pricier side but in my opinion it's worth every penny.
Located inside the Starbucks Reserve Roastery, this is a perfect stop/detour from your caffeinated travels!
The pizza is seriously amazing, and we gobbled up our food in silence because we were so enamored with the symphony of flavor exploding with each bite. Definitely among the best tasting "high-end" pizzerias I've been too!
Pricier than what I wanted to pay for pizza but when you bit into those pizza its worth the money. Their dough is super well made (you can feel the attention given) with fresh toppings. I got the special pizza of the day and mmm..mmm! Very good. its a fairly decent size pizza so if you are with a group of people order different ones and share! Also order their coconut cream pie! Its inside the Starbucks Roastery so the atmosphere is A plus!
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My favorite pizzeria in town! I've been here sooo many times and keep coming back for more.
I've tried their entire menu and everything is delicious. All the pizzas with the various creative or classic toppings have one important thing in common: that crust!
That crust is perfection: thin, soft, yet still substantial enough to be satisfying and interesting. The secret is the high-gluten flour, the three-day process to rise the dough, and the honey added in for that hint of sweetness. You can learn all this if you take their pizza making classes! Or you can just keep coming back to eat their pizzas...for research...
Protip: always try their current special - it's always seasonal, fresh, and amazing. Currently it's a smokey flavorbomb with thick-cut I-mean-business-no-fooling-around bacon, porcini mushroom, onion, and smoked cheese. Everything just works so well together. Each bite is a party in my mouth!
My all-time favorite is the roasted seasonal mushroom pizza with truffle cheese. It's bursting with earthy umami flavors and so addictive. The truffle and garlic aromas are intoxicating and will slowly seep out of your pores for hours afterwards. Bonus: doubles as perfume.
I also love the sweet fennel sausage pizza with roasted peppers and provolone. And the Buffalo mozzarella pizza with fresh basil. And the asparagus pizza with prosciutto cotto. Of course everyone has their favorite topping preferences, but you really can't go wrong here!
The service is very friendly too. Last time I came with a visitor from out of town who didn't know which white wine he wanted to try. Our server immediately suggested two and offered to bring him a tasting of each. One of them turned out to be exactly what he was looking for!
I would definitely recommend this place to any pizza lovers!
Delicious Pie! Loved their pizza. Its a very expensive restaurant but luckily they were celebrating the Restaurant Week and we got good offer. 3 course meal at $30! For starter we had Marinated lacinato kale, calabrian chilies, pine nuts. And then the pizza Sweet fennel sausage, roasted peppers, provolone pizza.. and dessert Rrhubarb pinenut cake, lemon creme fraiche sherbet, marmalade. We loved all, but pizza wins. Never had such awesome pizza anywhere. It was thin crusted, and the aroma of it was just killing. It was so good. Just for the pizza only, its worth a try.
Great Pizza. One of my favorites in Seattle. Their rotating menu is great and so are their standard fares like the Buffalo Mozzarella and Yukon Potato. Great options for vegetarians too.
Excellent Pizzas. Can't say much about the other food or drink. This location has more seating than the one on 4th Ave and is within the Starbucks Reserve Rastery. Things to try include the Soft Egg Pizza, the Bruschetta Pizza (my favorite) and the Pancetta Tesa and Clam Pizza. The crusts are very soft and fluffy. It is a bit on the pricier side but quite worth the quality of food.
I love the new space. It's the same great pizza from the downtown location in a lovely renovation. Browsing on the roasters while waiting for a table can be a nice way to stall while waiting for a table.
Seriously simple, gourmet food that pays a lot of attention to the ingredients.
Best pizza in the USA. Their margarita pizza is absolutely incredible. When I'm on my deathbed, I want my family to blend up their pizza and give it to me through and IV...
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